Spice Trade — coriander

... and a few other articles on cooking with spices!

Spiced Turmeric Tricolor Quinoa 薑黃香料三色藜麥

coriander cumin fennel quinoa recipes tricolor quinoa turmeric 健康飲食 孜然 芫荽籽 茴香籽 薑黃粉 藜麥 食譜

Spiced Turmeric Tricolor Quinoa 薑黃香料三色藜麥

This main course, 𝙎𝙥𝙞𝙘𝙚𝙙 𝙏𝙪𝙧𝙢𝙚𝙧𝙞𝙘 𝙏𝙧𝙞𝙘𝙤𝙡𝙤𝙧 𝙌𝙪𝙞𝙣𝙤𝙖, is a nutritionally well-balanced meal. Quinoa is considered a completed protein source, meaning it provides all 9 essential amino acids which human body cannot produce. It is also high in fibers and a good source of minerals and trace elements, including manganese, phosphorus, copper, folate, iron, magnesium, and zinc. With quinoa’s special texture and various spices, nuts and dried fruits added in, it is definitely a delicious and nutritious dish to taste. 「薑黃香料三色藜麥」- 這款主食營養均衡,藜麥包含了優質蛋白質(包括人體不能自身生產的9種必須氨基酸)、膳食纖維、多種礦物質和微量元素,包括錳、磷、銅、葉酸、鐵、鎂和鋅等。藜麥口感層次豐富,有嚼勁,加上辛香料、堅果及乾果,絕對是一道味道與營養俱全的菜式。 Ingredients:𝑶𝒓𝒈𝒂𝒏𝒊𝒄 𝑻𝒓𝒊𝒄𝒐𝒍𝒐𝒓 𝑸𝒖𝒊𝒏𝒐𝒂 1 CupMacadamia Nuts (Cut into half) 10 pcsGoji Berries 15 pcs Green Raisins 15 pcs Dried Blueberries 10 pcsOlive Oil 1...

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Green Soybeans Spice Soup 毛豆香料暖胃湯

chili powder coriander cumin mustard seeds recipes spice turmeric 健康飲食 孜然 芥末籽 芫荽籽 薑黃粉 辣椒粉 食譜 香料

Green Soybeans Spice Soup 毛豆香料暖胃湯

Ingredients: Fresh Green Soybeans 200gChopped Tomato 1pcGrated Ginger 1 tspYellow Mustard seeds 1/4 tsp Cumin seeds 1/4 tsp Chili Powder 2/3 tspTurmeric Powder 1/4 tspCoriander seeds Powder 1/4 tspRaw Sugar 1 tspChopped Mint Leaves 1 tbspWater 400mlSaltPepper Boil fresh green soybeans in boiling water with salt for 30mins. Heat oil in pan, add mustard seeds and cumin seeds until they pop. Add grated ginger and chopped tomato immediately. Keep stirring until it’s soft, for about a minute. Keep low heat, add chili powder, turmeric powder, coriander seeds powder, chopped mint leaves and raw sugar. Stir until the spices blend. Add boiled fresh...

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Full flavoured Vegetarian Pho Recipe

cassia chillies cloves coriander fennel ginger kaffir lime leaves mushroom recipes star anise

Full flavoured Vegetarian Pho Recipe

Phở is traditionally made with a strong beef broth, and normal vegetarian renditions which merely omit the meat taste bland and seriously lacking flavour. We’ve put together this full flavoured broth using some great ingredients, fresh spices and herbs that will challenge even the yummiest traditional beef broth pho. It’s now one of our favourite comfort foods, and very customizable to what fresh ingredients you have in your kitchen. The broth and noodles are the only staple, everything else is up to you! Recipe: Vegetarian Phở Serves: 2 IngredientsFor the broth– 1 large onion, peeled and halved– 1 tsp Fennel...

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How to use Coriander Seeds and where they come from

coriander knowledge base

Some know Coriander by it’s spanish name Cilantro, however the name is a little confusing: Coriander usually refers to the ripe and dried seeds of the plant, whereas Cilantro usually refers to the leaves of the plant. Coriander is an incredibly versatile plant.  All parts of the plant are edible. The most used parts are the fruit and the leaves. Although its exact origins remains a mystery, coriander has been extensively cultivated for centuries in many temperate climates such as the Middle East, Latin America, the Southern part of Europe, Africa, and Asia.  Nowadays the world’s largest producer by far...

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Fresh Dates Chutney

chilli coriander cumin medjool dates recipes

Fresh Dates Chutney

Sweet chutneys are not often the first thing that comes to mind with Indian cuisine, but they have a special place in food. Not everything is hot hot hot. This sweet chutney made using dates, a tradition followed all around the country for various different dishes. It’s sweet and tangy, and so very refreshing from the heat and spice that accompanies everything else at a usual indian meal. You can use this sweet chutney on all indian “chaat” items such as Pani Puri, Ragda Patties, Bhel Puri, Aloo Tikki. It’s also a nice dip for Samosas, Pakoras and basically any...

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