Buy Chilli Flakes
Milled and blended in Hong Kong.
Add a pinch of this chilli flakes to garnish your food with a lovely heat and colour. Perfect for garnishing pizza and pasta. Regency Chilli Flakes come in 2 options: Mild and Spicy. We freshly grind a custom blend of chillies to bring you a gorgeous red colour from top quality chillies at different heat levels. The chillies used come from India, Peru, Malawi and China, so this chilli flake is extremely versatile and can complement dishes from all regions around the world.
Chilli Flakes Cooking Notes:
Cuisine Indian, Chinese, Middle Eastern, British, Spanish
Flavour / Tastes Like Mild or Hot chillies based on your preference!
Serving size 0.5 grams
Directions for use Sprinkle a pinch of chilli flakes onto your food for a spicy flavour. Also works great for seasoning meats before grilling, or cooking in stir fries for a pepper hot heat.
Chilli Flakes Technical Notes:
Quality* 100% Natural Grade A Chillies
Origin: Hong Kong (Ground Blended in-house)
Also known as: Chili Flakes, 辣椒碎
Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.
The chilli flakes is really good in quality, the aroma gets me smile every time I smell it. The delivery is fast. Now I use these chilli flakes to cook & never want to buy such In supermarket. I will certainly buy other spices in Regency again
I ordered chili flakes, star anise, Sichuan peppercorns and cinnamon sticks to make some chili oil and it was amazing! Gave some to my friends and they were hooked. I'll definitely order this again from Regency Spices.
i got the super spicy blend. It's great! Personally i would say my spice tolerance level is medium-high, less tolerant than someone from say indian or mexican culture but a lot more tolerant than local hk or japanese people. I usually find the chilli flakes in supermarkets tasteless and a waste of money, but this one in super spicy has a real kick to it. I love bringing it out to eat at hk restaurants as i find the food very bland; it makea everything taste a lot better!