Buy Harissa Spices
Milled and blended in Hong Kong.
The famous Harissa sauce, condensed to it's purest form. Mix 1 part Harissa Spices with 1 part olive oil for an authentic Arabic dip for breads, or an all purpose spicy rub for meats and vegetables. Harissa tastes of strong spice and garlic, andis one of the most popular sauces in the Middle East, but very difficult to find, and hard to store.You can make your own fresh batch of Harissa in seconds using our spice mix, and use it for just about anything.
Harissa Spices Cooking Notes
Cuisine Middle Eastern, Lebanese, Arabic, Turkish, Israeli, Irani
Food Pairings Couscous, tagines, lentils, carrots, hummus, roast chicken, shrimp, tomatoes, soup, green beans, lamb, eggs
Flavour / Tastes Like Paprika, Garlic
Serving size 2 grams
Usage: Mix 1 part Harissa Spices with 1 part olive oil. Use as a dip for bread, or as a hot all-purpose spice rub for meats and vegetables before cooking.
Recipes: Harissa Paste
Harissa Spices Technical Notes
Ingredients: Caraway, Chillies, Coriander seed, Cumin seed, Garlic, Lime, Onion, Paprika, Salt
Also known as: Harrisa, 哈里薩香料









Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.