Buy Chilli (Ancho)
Milled and blended in Hong Kong.
You may or may not know it, but all the world's chillies can be traced back to Central America, and as such, these chillies can be thought of as the original chillies! Chillies from this part of the world, like our Ancho Chilli from Peru, carry much more flavour and aroma than commonly found chillies elsewhere in the world. What they don't pack the highest punch in heat, Ancho chillies more than make up for in flavour. They're sweet and lightly peppery, reminiscient of raisins, and have a slight smoky aroma to them. Theye great ground and put into simple ingredients like potatoes, cream & tomatoes.
Chilli (Ancho) Cooking Notes:
Flavour: Sweet, Raisin, Pepper
Usage: Ancho chillies are mildly spicy and carry a deep, raisin-like fruity aroma and chilli flavour. They're great ground and put into simple ingredients like potatoes, cream & tomatoes.
Cuisine: Mexican, European, American, Peruvian
Food Pairings: Potatoes, Cream, Milk, Tomatoes, Beef, Fish
Serving size: 0.5 gram after powdering, or 1/4 pod if whole
Chilli (Ancho) Technical Notes:
Quality: Grade A, Sun Dried, Hps
Appearance: 1 pod is approximately 10-13 grams.
Also known as Capsicum annuum, AJI ANCHO, ANCHO CHILLI, ANCHO CHILI, ANCHO CHILE, ANCHO PEPPER, 秘魯安喬辣椒
Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.