Buy Cajun Seasoning
Milled and blended in Hong Kong.
The highest quality possible of the cajun seasoning spices, brought to you in whole form. Made using freshly flown in ingredients of the season. Cooking authentic Cajun food is not possible without it! Beware: it's not for the faint-hearted. Cajun seasoning is full of flavour, and very high heat. Our Cajun seasoning is the perfect blend of: Chilli Flakes, Garlic Granules, Onion Powder, Oregano, Paprika, Black Peppercorns, Long Pepper, Dried Lime, Green Peppercorns, and Thyme.
Cajun Seasoning Cooking Notes
Usage: Use coarsely ground cajun seasoning as a marinade or spice rub. Spread evenly to food before cooking. Best when cooking on high heat.
Cuisine: Cajun, Indian, French
Food Pairings: Chicken, Fish, Corn, Rice, Scallions, Okra, Celery, Bell Pepper, Sweet Potatoes, Onions, Tomatoes.
Serving size: 2 grams
Recipes: Spicy Tomato Salsa
Cajun Seasoning Technical Notes
Ingredients: Chillies, Garlic Granules, Onion, Oregano, Paprika, Black Peppercorns, Pink Himalayan Salt, Thyme.
Industry Knowledge: Cajun cooking is named for the French-speaking Acadian people deported by the British from Acadia in Canada to the Acadiana region of Louisiana. It's a simple meal affair, but full of flavour and starting to gain popularity worldwide. Cajun cuisine is known for the spice, pepper, garlic taste, and this holy seasoning blend works with almost all manner of dishes. The cooking manner is also symbolic, a fine blend between american and french cuisine, very much a true-to-roots traditional, and lively style of food. Popular Cajun cooking methods include barbecuing, grilling, baking, "smothering" (similar to braising), and deep frying. These cooking methods are the main reason why we the most widespread dishes gain names such as blackened chicken, and deep fried turkey! It's simple food that everyone can enjoy.
Also known as: Cajun spices, Cajun mix, Cajun spice mix
Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.