Spicy Tomato Salsa

Tomato Salsa has an endless list of recipes, each different: different tomatoes, different levels of thickness, more spicy, more sweet, more sour… the list can carry on forever. Thanks to our huge pantry of spices, we’ve developed a recipe that we believe is truly unique and also tastes the bomb. The cajun seasoning is a complex blend of onions, chillies, salt, paprika, thyme, and other spices that pair extremely well with tomatoes and mexican cuisine. We’ve also mixed in a little bit of mint for a cool, summer flavour, plus optional cayenne pepper because we like our food spicy. You can leave out the cayenne if you wish. It will still taste great.

Spicy Tomato Salsa

Serves 4

Ingredients

• 2 medium-sized tomatoes
• 1 teaspoon of dried mint flakes
• ½ tsp Cayenne Pepper (optional)
• 1 tsp Cajun Seasoning
• Pink Himalayan Salt to taste

Method:

1. Blanch the tomatoes, peel them and chop finely.
2. Mix all the seasonings and spices together.
3. Taste and add more salt or cayenne pepper if required. We recommend using Pink Himalayan Salt for a more nuanced taste than ordinary table salt.
4. Mash well with a potato masher and serve with nachos, chips or French fries.
5. Enjoy!

photo: Ginny