
Buy Parsley
Milled and blended in Hong Kong.
Parsley is a highly popular herb, used around the world in a range of cuisines to add rich herbal and cooling flavours. Regency Parsley comes from the mediterranean region in Egypt, it's natural habitat of centuries, and a fine producer of many herbs we use today. Here, Parsley tastes sweeter and richer than common herb varieties. Our parsley is also sundried for preserving the maximum flavour and aroma.
Parsley Cooking Notes:
Cuisine: Italian, British, Indian, Mediterranean, Greek, American, Turkish, Israeli, French
Food Pairings: shrimp, beef, fish, fried chicken, parsnip, potatoes, carrots, garlic, vinegar, salsa, garnish, soups, stews, casseroles, salad, sauces, sandwiches
Flavour: Sweet, Bay leaf, Celery
Serving size: 1 gram (small pinch)
Usage: Add a pinch of parsley at the start of cooking for best effect. Pairs great with root vegetables like potatoes, carrots, works well in salsa, stews, soups and for garnishing.
Recipes: Curried Quinoa, Herb Korokke, Falafel
Parsley Technical Notes:
Origin: Egypt
Quality*: Grade A, Flakes, Sundried
Also known as Petroselinum crispum, 番茜
*INDUSTRY SPECIFIC TERMINOLOGY.









Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.