Chipotle Chillies are one of the most famous chillies of the new world. After becoming super popular throughout america thanks to the eponymous Chipotle fast food chain, chipotle as a flavour profile is now also known throughout most of europe and asia. Chipotle Chillies are hot, smoky, with a sweet and tangy aftertaste, and thus a great choice of chilli for making dips, and flavouring stews, meats, and all kind of savoury food. It adds a good depth of flavour in addition to just plain old chilli-heat. We love this chilli for all kinds of south american food, be it Mexican, Peruvian or Argentinean. It also works great for most western cuisines thanks to the similar flavour notes.
Chilli (Chipotle) Technical Notes:
Quality: Grade A, Sun Dried, Stemless
Also known as: 奇波雷煙燻辣椒
Chilli (Chipotle) Cooking Notes:
Flavour: Spicy, Smoked, Berry
Usage: Chipotle Chillies are quite hot, use with a little bit of caution. Great when turned into flakes or powder to get the flavour fully absorbed into a sauce or dip.
Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.