Use Regency Spices Organic Amaranth flour for all your flour needs! Amaranth is a nutritious, gluten-free grain that provides plenty of fiber, protein and micronutrients. Amaranth also has scientifically documented health benefits due to these nutrition characteristics, which suggest it is better for consumption compared to regular gluten and wheat flours for people suffering from heart disease among other chronic illnesses.

Amaranth is not technically a grain, but the flour it creates is quite remarkable. It tastes nutty, a bit grassy and earthy, rich with flavour. Amaranth flour’s protein gets high marks for quality because of its rich content of the amino acids.

Regency Spices takes purity extremely seriously, and adulteration is too common in powdered products. As a result - we import all our amaranth whole, organic certified, and grind each batch of amaranth flour directly at our own gluten-free factory. This is the only way we can be 100% certain that our quinoa flour is pure.

Quinoa Flour Technical Notes:

Origin: Peru

Quality: Grade AA, Ground

Amaranth Flour Cooking Notes:

Flavour: Nutty, Berry, Wheat

Usage: Use as a gluten-free alternative to regular flour. Use in breads or even pasta doughs