Buy Gluten free flours

• 100% gluten-free facility — no gluten or related products used or stored on premises.
• Nut and plant-based flours — versatile substitutes for wheat in baking, cooking, and everyday use.
• Hand-packed fresh in Hong Kong, ensuring quality you can taste every time.

Gluten is a growing and widespread food allergy, which we take very seriously at Regency Spices — we maintain a fully gluten-free facility. Explore our thoughtfully curated range of nut and plant-based flours, perfect for substituting in your favourite traditional recipes that call for plain wheat flour.

From almond and hazelnut to organic quinoa, amaranth, coconut, and pistachio flours—each is selected for both taste and baking performance. Packed fresh in Hong Kong and rigorously tested for purity, our gluten-free flours give you the freedom to bake, blend, and cook with confidence and flavour.