Use Regency Coconut Flour for baking a whole new level of cakes, breads and pastries. Coconut Flour is slightly sweet, and can be a great substitute for plain flour, or all-purpose flour so you get a gluten-free version of your same recipe. You can also use it in place of Almond or other nut flours, for a more allergen-friendly recipe.

Our coconut flour is 100% pure coconuts, grown in the middle of the tropical Sri Lankan forestland. The coconut here benefits from the rich, organic soil, leading to a clean, natural product which has obtained USDA Organic certification. In terms of taste, the light nutty coconut sweetness comes through just right - not too strong and certainly not mild.

Coconut flour is also super rich in Manganese, Fibres, Calcium, and a number of Vitamin Bs. Substituting part of your recipe's flour using this coconut flour can be an easy way to get more nutrition into your diet.

Coconut Flour can also be used to make thickening slurry in curries. As opposed to common corn starch-water mix, try using coconut flour instead for a better flavour.

Coconut Flour (Organic) Cooking Notes:

Flavour: Coconut

Cuisine: Indian, Thai, Sri-Lankan, Western

Food Pairings: Cookies, Almonds, Key Lime Pie, Muffins, Tropical fruits

Serving size: 20 grams

Usage: Use in place of normal flour for cooking gluten free pastry and cakes. Coconut flour is much more absorbent than normal flour, we recommend to add extra 30ml of liquid (e.g. water or eggs depending on your recipe) per 100g of flour when baking breads or cakes.

Coconut Flour (Organic) Technical Notes:

Origin: Sri Lanka

Quality: Grade AA, Raw, USDA Organic

Also known as 椰子粉