Buy Almond Flour
Milled and blended in Hong Kong.
Buy top quality selected Almond flour at Regency Spices. Our almond flour is made from lightly blanched almonds to remove their coarse outer skin before grinding to a coarse powder. It's perfect for cupcakes, cookies and biscuits and common all over the world from India to the U.K. for the lovely bitter-sweet taste naturally occuring in flour.
Almond Flour Cooking Notes:
Flavour: Sweet, Nutty
Usage: Use as a gluten-free alternative to regular flour. Great for lighter textured items such as cakes, macarons, pancakes.
Cuisine: Middle Eastern, British, American, French, Chinese, Indian
Food Pairings: Bread, Cakes, Biscuits, Macarons, Cookies
Serving size: 20 grams
Recipes: Aloo Matar, Keto Bread
Almond Flour Technical Notes:
Origin: USA
Quality: Grade A, Pre-blanched, Semi-Coarse
Allergens: Contains nuts.









Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.