Chilli (Kashmiri)
Chilli (Kashmiri)
Chilli (Kashmiri)

Buy Chilli (Kashmiri)

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The original Indian Chilli Pepper. There's no better way to make Indian cooking taste authentic without using Kashmiri Chillies. These have a medium potency, and in small quantities can be enjoyed by those who don't like their food too spicy too. Re-hydrated is not necessary, simply finely chop or powder to use.The original Indian Chilli Pepper. There's no better way to make Indian cooking taste authentic without using Kashmiri Chillies. These have a medium potency, and in small quantities can be enjoyed by those who don't like their food too spicy too. Re-hydrated is not necessary, simply finely chop or powder to use.

Chilli (Kashmiri) Cooking Notes:

Cuisine: Indian, Mexican

Food Pairings: Curries, sauces, spice rubs, meat, vegetable dishes, lentils, rice

Flavour / Tastes Like: Pepper, Oregano, Slight Bitterness

Serving size: 0.5 grams (half a pod)

Directions for use: Chop into 1-2cm pieces to use the spice. Optional Tip: Remove seeds to reduce the spiciness.

Recipes:  Goan Xacuti ChickenCreamy Coconut ChutneyTomato Onion ChutneyVeggie PakorasStir fried SpinachDal FryStuffed OkraRoasted Spiced Cauliflower 

Chilli (Kashmiri) Technical Notes:

Origin: Maharashtra, India

Quality*: True Kashmiri, Red, Hand Selected

Appearance: 10 grams = approximately 9 pods

Industry Knowledge: Traditional Kashmiri Chilli is only sold whole, as all powdered forms are often diluted with other chilli varieties to give more vibrant colours at the expense of the true peppery-herbal taste. Kashmiri chillies are medium-length, and heavily wrinkled compared to other chillies. They're also milder than conventionally sold chillies, with an SHU of 1500-2000 meaning they can be added more liberally to dishes and release their more herbal notes. These chillies are perfect for Indian curries, as well as Malaysian and Indonesian dishes.
To use Regency's Kashmiri chillies, either soak in hot water for half an hour until hydrated, or lightly fry and powder fresh. Both these methods will lead to superior results in comparison to pre-ground Kashmiri chillies, which are often not from Kashmir at all! You can even get more adventurous with these chillies, such as infusing them into soups, lentils and rice dishes during long cooking processes. In that way, these chillies can be used just like Bay Leaves. Learn more about Chillies.

Also known as: Capsicum frutescens L, LAL MIRCH, MILAGAI TOOL, MARCHU, कश्मीरी मिर्च, 印度克什米爾紅椒

*INDUSTRY SPECIFIC TERMINOLOGY.

Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.

Customer Reviews

Based on 12 reviews
83%
(10)
8%
(1)
8%
(1)
0%
(0)
0%
(0)
S
Sunita Roy
kashmiri chilli

Very food good colour and smell

N
Niloufer Master

Good colour & flavour

R
Renee TIN
Not red enough

I have ground it for seasoning my chicken tikka, but it is not red enough. I use a table spoon for 500g chicken, is there anything I have done wrong?

R
RK
Kashmiri red chillies (Whole)

Excellent quality.

S
Sharmila Dantas
Kashmiri chillies

The chillies ordered were exactly how I imagined then. Freshness intact and superior quality. Keep up the good work.


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Why buy Regency Herbs and Spices

All Regency spices are fresh, current crop herbs and spices. We pride ourselves on our taste and freshness. Regency's herbs and spices are carefully selected amongst the best varieties in the world each season - only a single variety passes our rigorous testing, and we only sell this one variety. We only sell spices in whole form for fresh grinding to ensure the best flavour and aroma when it reaches your kitchens. As a result, everyone can inspect and admire the natural beauty achieved by us! All our spices and herbs are naturally grown, and processed. They are as pure as spices can get, free from irradiation and other chemical preservation treatments - only possible due to our strict quality control standards at source. We can promise their flavours are fit for even the most royal and picky diners.

We know how hard it is to find top quality, fresh, whole spices worldwide and we have the answer. Through our 60+ years of experience in the industry, we know our spices inside-out and can provide the best tasting varieties attainable worldwide for each of our spices. Tastes are changing, and cooks who seek the absolute best possible for each ingredient know that we can provide it for them - that's why we've been in business for so long! We quickly became the leading shop for buying Indian spices and herbs in Hong Kong, and now have added our extended range of exotic herbs and spices from around the world.

Most importantly, we aim to provide the high quality flavours that existed in traditional times in our spice trade - flavours that have been lost due to mass production, over processing, and cutting corners to keep prices low. We partner with the greatest farmers and suppliers around the world to provide the highest grades achievable in spices. We are also passionate educators within our industry, teaching customers and competitors alike on how to buy and assess the quality of spices, as well as common tricks of the spice trade. Learn more about spices now.