Skip to content
Search

Currency

  • Belgium (EUR €)
  • Canada (CAD $)
  • France (EUR €)
  • Germany (EUR €)
  • Hong Kong SAR (HKD $)
  • Italy (EUR €)
  • Japan (JPY ¥)
  • Macao SAR (MOP P)
  • Malaysia (MYR RM)
  • Mexico (HKD $)
  • Netherlands (EUR €)
  • Philippines (PHP ₱)
  • Portugal (EUR €)
  • Singapore (SGD $)
  • South Korea (KRW ₩)
  • Spain (EUR €)
  • Switzerland (CHF CHF)
  • Taiwan (TWD $)
  • Thailand (THB ฿)
  • United Kingdom (GBP £)
  • United States (USD $)
  • Vietnam (VND ₫)

Language

  • English
  • 繁體中文
Login / account
  • Log in
  • Create an account
0
Regency
Search
Search
Login / account
  • Log in
  • Create an account
Search
  • Shop Ingredients
    • Dried Spices
      • Coriander Seeds
      • Cumin Seeds
      • Garlic Granules
      • Peppercorns
      • All Spices
    • Dried Herbs
      • Bay Leaves
      • Oregano
      • Thyme
      • Parsley
      • All Herbs
    • Dry Fruits & Nuts
      • Pecan Nuts
      • Walnuts
      • Medjool Dates
      • Cashew Nuts
      • All Fruits & Nuts
    • Grains and Seeds
      • Sesame Seeds White
      • Sunflower Seeds
      • Quinoa Tricolor
      • Flaxseeds Golden
      • All Grains & Seeds
    • Gluten-Free flours
      • Almond Flour
      • Coconut Flour
      • Hazelnut Flour
      • Pistachio Flour
      • All Flours
    • Peppercorns
      • Peppercorns (Black)
      • Long Pepper
      • Sichuan Peppercorns
      • Peppercorns (Timut)
      • All Peppercorns
    • Chillies
      • Peri Peri Chilli
      • Chilli Flakes
      • Chilli Powder
      • Cayenne Pepper
      • Chilli (Naga, Ghost Pepper)
      • All Chillies
    • Even more!
      • Signature Blends
      • All Blends
      • Starter Kits
      • Herbal Teas
      • All Our Ingredients
  • Cuisine
    • All
    • American
    • Chinese
    • French
    • Indian
    • Italian
    • Mexican
    • Middle Eastern
    • South East Asian
  • What's New
  • Our story
  • Recipes
  • Wholesale

Currency

  • Belgium (EUR €)
  • Canada (CAD $)
  • France (EUR €)
  • Germany (EUR €)
  • Hong Kong SAR (HKD $)
  • Italy (EUR €)
  • Japan (JPY ¥)
  • Macao SAR (MOP P)
  • Malaysia (MYR RM)
  • Mexico (HKD $)
  • Netherlands (EUR €)
  • Philippines (PHP ₱)
  • Portugal (EUR €)
  • Singapore (SGD $)
  • South Korea (KRW ₩)
  • Spain (EUR €)
  • Switzerland (CHF CHF)
  • Taiwan (TWD $)
  • Thailand (THB ฿)
  • United Kingdom (GBP £)
  • United States (USD $)
  • Vietnam (VND ₫)

Language

  • English
  • 繁體中文
  • Shop Ingredients
    • Dried Spices
      • Coriander Seeds
      • Cumin Seeds
      • Garlic Granules
      • Peppercorns
      • All Spices
    • Dried Herbs
      • Bay Leaves
      • Oregano
      • Thyme
      • Parsley
      • All Herbs
    • Dry Fruits & Nuts
      • Pecan Nuts
      • Walnuts
      • Medjool Dates
      • Cashew Nuts
      • All Fruits & Nuts
    • Grains and Seeds
      • Sesame Seeds White
      • Sunflower Seeds
      • Quinoa Tricolor
      • Flaxseeds Golden
      • All Grains & Seeds
    • Gluten-Free flours
      • Almond Flour
      • Coconut Flour
      • Hazelnut Flour
      • Pistachio Flour
      • All Flours
    • Peppercorns
      • Peppercorns (Black)
      • Long Pepper
      • Sichuan Peppercorns
      • Peppercorns (Timut)
      • All Peppercorns
    • Chillies
      • Peri Peri Chilli
      • Chilli Flakes
      • Chilli Powder
      • Cayenne Pepper
      • Chilli (Naga, Ghost Pepper)
      • All Chillies
    • Even more!
      • Signature Blends
      • All Blends
      • Starter Kits
      • Herbal Teas
      • All Our Ingredients
  • Cuisine
    • All
    • American
    • Chinese
    • French
    • Indian
    • Italian
    • Mexican
    • Middle Eastern
    • South East Asian
  • What's New
  • Our story
  • Recipes
  • Wholesale
  • More links
    Search
    Search
    Login / account
    • Log in
    • Create an account
    0
    Search
    Close search
    1. Home
    2. Spice Trade
    3. Recipe: Creamy Coconut Chutney

    Shop the story

    Shop the story

    Recipe: Creamy Coconut Chutney

    November 03, 2014
    Recipe: Creamy Coconut Chutney

    Recipe: Creamy Coconut Chutney

    This is one of our family favourites. Even though it’s traditionally a south indian chutney used for dipping idli, dosa, uttapam, and other similar fermented doughs, we find it great for dipping in all manner of hot indian snacks such as samosas, cutlets, pakodas, and onion bhajis. It’s very cooling, refreshing, and an ideal dip for the summer. The dip is often slightly spiced as well, but you can tone this to suit your one taste. It can stay fresh for up to 2-3 days in the fridge.


    photo: Charles Haynes

    Ingredients

    – 350g of dessicated coconut
    – 1 tbsp chana dal (any other lentil will also do fine)
    – 5g of ginger powder
    – 6-10 sprigs of cilantro, stems and all
    – 2-3 green chillies, roughly chopped (optional)
    – 1 tsp of tamarind concentrate (optional)
    – 1/2 cup of yogurt
    – Warm water as needed
    – 3-5g pink himalayan salt
    – 1 tbsp of vegetable oil
    – 5g (1 tsp) of black mustard seeds
    – 3-5 dried red chillies, we prefer kashmiri chillies
    – 0.5 to 1g (1/8-1/4 tsp) of hing powder, also known as asafoetida
    – 10-15 curry leaves


    Recipe

    1. In a small skillet or pan, dry-roast the chana dal, chilies, and cilantro over medium-low heat for about 2-4 minutes, just to reduce some of the raw flavors.

    2. Combine these ingredients with the coconut, tamarind, ginger powder, and yogurt/coconut milk in a good blender or food processor and reduce to a creamy, pale-green paste. If needed, add a little warm water to keep it moving in the blender. Salt to taste.

    3. In a small skillet or pot, heat the oil over medium-high heat. Add the mustard seeds and let them crackle, then add the red chilies, curry leaves and hing powder. After about 15 seconds, remove from heat. Stir slightly, then pour into the coconut chutney and mix to combine.

    November 03, 2014
    Share
    • Share on Facebook
    • Share on Twitter
    • Pin it
    Previous
    Next

    Leave a comment

    Please note: comments must be approved before they are published.

    Logo
    Newsletter

    Sign up for the latest news, offers and styles

    Support

    • FAQs
    • Loyalty Program
    • Delivery Information
    • Terms & Conditions
    • Privacy Policy
    • Disclaimer
    • Contact Us

    Resources

    • Our story
    • Customer Reviews
    • Wholesale Supply
    • The Spice Trade blog
    • Recipes
    • Market Updates

    Follow Us

    • Instagram
    • Facebook

    Copyright © 2022, Regency Spices.
    Payment methods accepted
    • American Express
    • Apple Pay
    • Google Pay
    • Mastercard
    • PayPal
    • Shop Pay
    • Union Pay
    • Visa