Buy Mustard Seeds (Black)
Mustard is used worldwide to flavour sauces and dishes. Of the many varieties of mustard, Black Mustard is an Indian spice rack staple. It's commonly used to flavour curries and rubs, by gently frying the seeds so that they release their flavour and aroma, then adding to the desired dish for a great flavour.
Mustard Seeds (Black) Cooking Notes:
Cuisine: Indian, Chinese
Food Pairings: Curries, dals, soups, spice rubs, meat, vegetable dishes
Serving size: 0.5 grams (if powdering) to 5 grams (if using whole)
Flavour: Strong pungency, horseradish, spicy
Usage: Use spice directly, no need to grind. If grinding, use an electric spice grinder. Optional: Pound seeds for 10-20 seconds in a pestle and mortar to release more flavour.
Recipes: Creamy Coconut Chutney, Tomato Onion Chutney, Stuffed Okra, Cucumber Yoghurt Raita
Mustard Seeds (Black) Technical Notes:
Origin: Central India
Quality*: Grade A, Bold
Also known as: Brassica nigra [L.] Koch, KALI RAI, KALI SARSON, LAL SARSON, RAI, SARSON, MOUTARDE NOIRE, MOUTARDE BRUNE, MOUTARDE DE L’INDE, BROWN MUSTARD SEED, INDIAN MUSTARD, KALO SORSE, RAI SORSE, SORSA, ಸಾಸಿವೆ, AVALU, SASIVE, KADU, KADUGU, काली राई, काली सरसों, लाल सरसों, राई, सरसों, 芥菜籽, 芥末籽(黑色), Black Mustard, Brown Mustard
Industry Knowledge: Black mustard was ironically not indigenous to India (now one of it's biggest consumers), but introduced to it by China. It is grown as rabi crop in North India, meaning that it is cultivated in winter and harvested in the spring. This darker mustard variety is much more pungent than the commonly available lighter coloured mustards which can be found anywhere in the world. This intense flavour tastes much spicier and go best with Indian cuisines, but of course can also be used elsewhere to invoke a stronger mustard profile in otherwise milder food. In fact - A mustard blend is commonly made by mustard producers, where more readily available varieties of Black Mustard are used to provide the strong taste. Our Central Indian Black Mustard has a unique piquant punch, meaning that it is more mustardy without being overwhelming.
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Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.
Mustard Seeds (Black)
Excellent quality of spices and v prompt delivery
very good supplier, quick delivery, good product, reasonable price and nice packing! Definitely shall order again if needed. Great online shopping experience with Regency Spices :)
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All Regency spices are fresh, current crop herbs and spices. We pride ourselves on our taste and freshness. Regency's herbs and spices are carefully selected amongst the best varieties in the world each season - only a single variety passes our rigorous testing, and we only sell this one variety. We only sell spices in whole form for fresh grinding to ensure the best flavour and aroma when it reaches your kitchens. As a result, everyone can inspect and admire the natural beauty achieved by us!
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