Buy Sichuan Peppercorns (Red)
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Milled and blended in Hong Kong.
Milled and blended in Hong Kong.
Sichuan Peppers are one of the only spices in the world that carry their trademark "numbing" flavour, which numbs your tongue without any spice. Use in combination with spicy food for a party in your mouth. The most unusual yet enjoyable use we've seen is small quantities of Sichuan Pepper powder fused into egg custard pudding.
Pictured: Duck Breast brined using our Regency Sichuan Peppercorns, Star Anise, Fennel Seeds, Carom Seeds, Cloves, Ceylon Cinnamon, and then Smoked in a blend of Coffee, Lavender and Rose!
Sichuan Peppercorns Technical Notes:
Origin: Sichuan Province, China
Quality: Shining Red Flower, Extra Bold
Sichuan Peppercorns Cooking Notes:
Flavour: Chilli, Mint, 'Numbness'
Usage: Fry a few Sichuan Peppercorns in hot oil until fragrant, then strain and use the oil for cooking. Pairs great with tofu, chicken, mushroom, eggplant, pork.
Pure & Unadulterated
100% Natural
Gluten Free
Vegan
No GMO
No MSG
No added colourants or chemicals
Cholesterol free
No Transfats









Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.