Fennel Seeds
Fennel Seeds

Buy Fennel Seeds

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Fennel Seeds come in many shapes and sizes. Ours are a vibrant Green, and with Jumbo sized seeds. These are a common staple in Indian and Mediterranean spice racks, and recently have brown in popularity worldwide. Fennel is highly versatile, and can be used similarly to other seeds - lightly frying or freshly grind to release all the flavours and aroma within.

Fennel Seeds Cooking Notes:

Cuisine Mediterranean, French, Indian, Chinese

Food Pairings Fish dishes, stir fries, mouth fresheners, tea, five spice, desserts, rice, eggs, curries, risotto, chicken

Serving size 0.5 grams (if powdering) to 2 grams (if using whole)

Flavour: Mellow Anised, Liquorice, Sweetness

Usage: Use seeds directly in a coarse spice rub or cooking into a curry. Powdered Fennel can be used for baking breads and add a minty sweetness. Optional tip: Pound whole seeds for 10-20 seconds in a pestle and mortar if using whole to release some more flavour. Pairs with eggs, fish, curries, chicken, tea, bread

Recipes: Homemade PicklesVegetarian PhoStir fried SpinachSix Herbs Tea

Fennel Seeds Technical Notes:

Origin: India

Quality: Green, Shine Grade, Jumbo

Also known as Foeniculum vulgare var. azoricum, BADISHOP, SOMBU, VARIYALI, SWEET CUMIN MOURI, MAURI, BADI SAUNF, BARI SAUNF, MOTI SAUNF, SONF, हरी सौंफ, 綠茴香籽

Industry Knowledge: Fennel Seeds are usually found in their regular small and pale seed form, which have great taste. This variety tastes milder, but has sweeter notes instead of the traditional strong aniseed flavour. In terms of appearance, it's more beautiful - larger sized, shiny and green. This is rather surprising, as the plants themselves (Florence Fennel) are in fact smaller than the regular fennel plants. The aroma of this variety of fennel seeds is also more defined. For these reasons, it's very popularly used as a mouth freshener, and is even used as a key ingredient in certain toothpastes. Cooking wise, it is commonly crushed and used for preparation of desserts. Fennel seeds can also be incorporated into rice dishes, fish dishes and vegetable stews with ease.
These seeds are hard to procure usually, as they aren't a traditionally cultivated variety. They work well when used in combination with Coriander Seeds, mild chillies such as Kashmiri, and lime flavours.

Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.

Customer Reviews

Based on 4 reviews
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K
K.P.
Excellent quality product

The quality, fragrance and the taste of Fennel seeds and all the other spices from Regency Spices are par excellence. Now i only buy spices from this supplier.

A
A.
Aromatic

Excellent addition to my sourdough rye bread

J
J.A.
Excellent!

Excellent quality service selection and speed. Regency is the best!

s
s.g.p.
Ghuman

Fenell seeds very fresh and clean.


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Why buy Regency Herbs and Spices

All Regency spices are fresh, current crop herbs and spices. We pride ourselves on our taste and freshness. Regency's herbs and spices are carefully selected amongst the best varieties in the world each season - only a single variety passes our rigorous testing, and we only sell this one variety. We only sell spices in whole form for fresh grinding to ensure the best flavour and aroma when it reaches your kitchens. As a result, everyone can inspect and admire the natural beauty achieved by us! All our spices and herbs are naturally grown, and processed. They are as pure as spices can get, free from irradiation and other chemical preservation treatments - only possible due to our strict quality control standards at source. We can promise their flavours are fit for even the most royal and picky diners.

We know how hard it is to find top quality, fresh, whole spices worldwide and we have the answer. Through our 60+ years of experience in the industry, we know our spices inside-out and can provide the best tasting varieties attainable worldwide for each of our spices. Tastes are changing, and cooks who seek the absolute best possible for each ingredient know that we can provide it for them - that's why we've been in business for so long! We quickly became the leading shop for buying Indian spices and herbs in Hong Kong, and now have added our extended range of exotic herbs and spices from around the world.

Most importantly, we aim to provide the high quality flavours that existed in traditional times in our spice trade - flavours that have been lost due to mass production, over processing, and cutting corners to keep prices low. We partner with the greatest farmers and suppliers around the world to provide the highest grades achievable in spices. We are also passionate educators within our industry, teaching customers and competitors alike on how to buy and assess the quality of spices, as well as common tricks of the spice trade. Learn more about spices now.