Buy Fennel Seeds
Milled and blended in Hong Kong.
Fennel Seeds come in many shapes and sizes. Ours are a vibrant Green, and with Jumbo sized seeds. These are a common staple in Indian and Mediterranean spice racks, and recently have brown in popularity worldwide. Fennel is highly versatile, and can be used similarly to other seeds - lightly frying or freshly grind to release all the flavours and aroma within.
Fennel Seeds Cooking Notes:
Cuisine Mediterranean, French, Indian, Chinese
Food Pairings Fish dishes, stir fries, mouth fresheners, tea, five spice, desserts, rice, eggs, curries, risotto, chicken
Serving size 0.5 grams (if powdering) to 2 grams (if using whole)
Flavour: Mellow Anised, Liquorice, Sweetness
Usage: Use seeds directly in a coarse spice rub or cooking into a curry. Powdered Fennel can be used for baking breads and add a minty sweetness. Optional tip: Pound whole seeds for 10-20 seconds in a pestle and mortar if using whole to release some more flavour. Pairs with eggs, fish, curries, chicken, tea, bread
Fennel Seeds Technical Notes:
Quality: Green, Shine Grade, Jumbo
Also known as Foeniculum vulgare var. azoricum, BADISHOP, SOMBU, VARIYALI, SWEET CUMIN MOURI, MAURI, BADI SAUNF, BARI SAUNF, MOTI SAUNF, SONF, हरी सौंफ, 綠茴香籽
Industry Knowledge: Fennel Seeds are usually found in their regular small and pale seed form, which have great taste. This variety tastes milder, but has sweeter notes instead of the traditional strong aniseed flavour. In terms of appearance, it's more beautiful - larger sized, shiny and green. This is rather surprising, as the plants themselves (Florence Fennel) are in fact smaller than the regular fennel plants. The aroma of this variety of fennel seeds is also more defined. For these reasons, it's very popularly used as a mouth freshener, and is even used as a key ingredient in certain toothpastes. Cooking wise, it is commonly crushed and used for preparation of desserts. Fennel seeds can also be incorporated into rice dishes, fish dishes and vegetable stews with ease.
These seeds are hard to procure usually, as they aren't a traditionally cultivated variety. They work well when used in combination with Coriander Seeds, mild chillies such as Kashmiri, and lime flavours.
Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.
Very nice fennel seeds, very happy with them
The quality, fragrance and the taste of Fennel seeds and all the other spices from Regency Spices are par excellence. Now i only buy spices from this supplier.
Excellent addition to my sourdough rye bread
Excellent quality service selection and speed. Regency is the best!