Peppercorns (Timut)

Buy Peppercorns (Timut)

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Timut pepper has a lively aroma similar to that of passionfruit and grapefruit. Its wonderful taste is deliciously combined with seafood, meats, fruits, jams and chocolate dishes. In Nepal, it is popular when used in dry vegetable dishes, especially those containing potatoes and tomatoes. TIMUT PEPPER COMES FROM THE TOOTHACHE TREE ZANTHOXYLUM ALATUM, FROM WHICH EXTRACTS ARE USED FOR ALLEVIATING TOOTHACHES.
Peppercorns (Timut) Technical Notes:
Origin: Nepal
Quality: Grade A1, Selected
Peppercorns (Timut) Cooking Notes:
Flavour: Cranberry, Grapefruit, Sichuan Pepper
Usage: Fresh ground Timut Pepper is great for chicken marinades, pairs well with fish, green vegetables and also smoked meats.

Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.

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