Buy Chilli (Panca)
Pancas a rare but favourite chilli in Peru.You may or may not know it, but all the world's chillies can be traced back to Central America, and as such, these chillies can be thought of as the original chillies! Panca chillies are a little spicy, and best used in stews and fish dishes. You can also use Panca chilli flakes to rub into meat before grilling. The smoky berry flavour in this chilli also greatly complements cacao, and thus is a favourite chilli to use blended with chocolates.
Chilli (Panca) Cooking Notes:
Cuisine: Mexican, European, American, Peruvian
Food Pairings: Stews, Fish, Grilled Meat, Chocolate
Flavour / Tastes Like: Pepper, Sweet, Smoked Berry
Serving size: 0.5 gram after powdering, or 1/3 pod if whole
Directions for use: Grind into a powder and use for adding new depth of flavour to salsas, sweet sauces, potatoes, fish or chicken
Chilli (Panca) Technical Notes:
Quality*: Grade A, Sun Dried, HPS
Appearance: 1 pod is approximately 6-9 grams.
Also known as: Capsicum baccatum, AJI PANCA, PANCA CHILLI, PANCA CHILI, PANCA CHILE, PANCA PEPPER, 秘魯黑辣椒 (Panca)
*INDUSTRY SPECIFIC TERMINOLOGY.
Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.
Arrived promptly and in good condition. HIgh quality
Perfect for adding that kick to my stews and soups, plus the sauce I made from these made me feel like I was back in Mexico, sipping cerveza by the sea.
I've been buying spices from this company for a few years now. The quality is always great, and their customer service is on point.