
Buy Coconut (Desiccated)
Milled and blended in Hong Kong.
Use Regency Dessicated Coconut as a garnish for dals, cookies and pastries. Dessicated Coconut is also a great ingredient to use in making cakes, crab cakes, and curries. We also love to sprinkle some on top of a lovely thai curry for that extra bit of sweet luxury.
Coconut (Dessicated) Cooking Notes:
Flavour: Coconut, Light, Sweet
Cuisine Indian, Thai, Vietnamese, British
Food Pairings Curries, Cakes, Bread, Cookies, Chocolate, Cream, Orange, Carrot, Crab, Seafood
Serving size 3 grams
Usage: Use as a garnish on cookies, cakes, mochi. You can also mix in when cooking a curry for an added fresh coconut taste.
Recipes: Creamy Coconut Chutney
Coconut (Dessicated) Technical Notes:
Origin: India
Quality: Grade AA, Selected
Also known as Cocos nucifera, 椰絲









Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.