Buy Curry Leaves

Curry Leaves are very similar to Thai Kaffir Lime Leaves. These Curry Leaves impart a lime-curry flavour and aroma to cooking. Best used in slow cooking, 5-10 leaves are enough to impart an authentic home-style cooking flavour.

Curry Leaves Cooking Notes:

Flavour: Basil, Citrus, Asafoetida, Sweetness

Cuisine: Indian, Thai

Food Pairings: Meat, Fish, Vegetable dishes, Curries, Soups

Serving size: 0.5 grams (5 leaves)

Usage: Gently fry whole Curry leaves in oil with other spices to release their flavour, and then use as a base for a curry or dal. You can also add powdered curry leaf the same way.

Recipes: Creamy Coconut ChutneyRasam (Spiced Indian Soup)

Curry Leaves Technical Notes:

Origin: South India

Quality: Grade A, Hand Selected

Industry Knowledge: The curry leaf is found almost throughout India up to an altitude of 1500 mtrs. It is much cultivated for its aromatic leaves. Curry Leaf contains 0.5 – 0.8% essential oil with a decrease as the leaves mature. In the essential oil, alpha and beta pinene and caryophyllene exist and these are also common in allspice, clove and cinnamon. has a strong smoky taste and flavor.

Also known as: Murraya koenigii, KARI PATTA, KADIPATHA, KARIBEVU, KARUVEPPILAI, LIMDA NO PAAN, नीम के पत्ते, 咖哩葉

Free courier delivery in Hong Kong over HK$100.

Next working day van delivery on orders over HK$200-300 depending on the address.

International shipping rates vary and display on checkout. 30-day return guarantee, no questions asked.

Try in the comfort of your home and return back if you are not satisfied with the product for a full refund or exchange.

Find more about our delivery policy here.

From Form  HK$9.00
Market Price: HK$9.00

Buy with confidence. 30 day return guarantee,

no questions asked. Milled and blended in Hong Kong.

Pure & Unadulterated
100% Natural
Gluten Free
No colourants or chemicals
Cholesterol Free
No Transfats

Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.

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Customer Reviews

Based on 5 reviews
Heidi Yeung
Curry Leaves

They are good & very suitable for my cooking

George Cowan

Rare to find fresh curry leaves in HK. Of course they won't stay fresh forever, but then you simply have dried curry leaves that are fresher than the ones you buy in the package. Good flavor and worth the purchase.

The leafiest leaves

OMG, these leaves rock!

Will not reorder

Product received not as advertised - curry leaves were broken up into flakes and bare stems - hard to cook with leaving the dish with no curry flavour

CHris Drewery
Excellent service

Excellent service and quick delivery. Highly recommend.


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