Buy Organic Amaranth Flour
Milled and blended in Hong Kong.
Use Regency Spices Organic AmaranthåÊflour for all your flour needs! Amaranth is a nutritious, gluten-free grain that provides plenty of fiber, protein and micronutrients. Amaranth also has scientifically documented health benefits due to these nutrition characteristics, which suggest it is better for consumption compared to regular gluten and wheat flours for people suffering from heart disease among other chronic illnesses.
Amaranth is not technically a grain, but the flour it creates is quite remarkable. It tastes nutty, a bit grassy and earthy, rich with flavour. Amaranth flour‰۪s protein gets high marks for quality because of its rich content of the amino acids.
Regency Spices takes purity extremely seriously, and adulteration is too common in powdered products. As a result - we import all our amaranthåÊwhole, organic certified, and grind each batch of amaranthåÊflour directly at our own gluten-free factory. This is the only way we can be 100% certain that our quinoa flour is pure.
QuinoaåÊFlour Technical Notes:
Quality: Grade AA,åÊGround
AmaranthåÊFlour Cooking Notes:
Flavour: Nutty, Berry, Wheat
Usage: Use as a gluten-free alternative to regular flour. Use in breads or even pasta doughs
Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.
Organic Amaranth Flour