Chai Masala
Chai Masala

Buy Chai Masala

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Chai Masala is an Indian's favourite way of drinking tea. Chai literally means "tea" in Hindi, whereas "Masala" means spices, which makes sense as Indian tea is made using spices. The base spices: Cardamom, Cassia Cinnamon, Ginger and Pepper are always used in all Indian Chai Masalas. Some variants prefer Cloves, Fennel, and even Nutmegs. Our signature recipe tweaks the traditional ingredients into what we believe is the best possible tasting version. The harshness of traditional cassia cinnamon is replaced by our Ceylon Cinnamon - naturally sweet, and very light. We've swapped traditional pepper powder for freshly ground black peppers and some cubeb peppercorns. These are again less sharp and bitter, and instead more earthy, with a nutmeg / allspice like flavour. Overall the chai masala is a wonderful blend of sweet, earthy spices - true to the traditional recipe, with the exotic Regency touch. Chai Masala is also known as Masala Chai, Chai Tea, Chai Spices, Cha Masalo, Cha Masala

Please note: We freshly grind and pack our Chai Masala to order for maximum flavour. This signature recipe is our secret, so we cannot sell this blend in whole form.

Chai Masala Technical Notes

Ingredients: Cardamom Pods(Green), Cinnamon(Ceylon) sticks, Ginger Root, Peppercorns(Cubeb), Peppercorns(Black)

Usage: Brew 1 part Chai Masala in boiling water for 3-5 minutes. Add 2 parts of your favourite black tea, boil for a further 1 minute. Stir in milk and sugar to taste, then serve hot.

Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.

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Why buy Regency Herbs and Spices

All Regency spices are fresh, current crop herbs and spices. We pride ourselves on our taste and freshness. Regency's herbs and spices are carefully selected amongst the best varieties in the world each season - only a single variety passes our rigorous testing, and we only sell this one variety. We only sell spices in whole form for fresh grinding to ensure the best flavour and aroma when it reaches your kitchens. As a result, everyone can inspect and admire the natural beauty achieved by us! All our spices and herbs are naturally grown, and processed. They are as pure as spices can get, free from irradiation and other chemical preservation treatments - only possible due to our strict quality control standards at source. We can promise their flavours are fit for even the most royal and picky diners.

We know how hard it is to find top quality, fresh, whole spices worldwide and we have the answer. Through our 60+ years of experience in the industry, we know our spices inside-out and can provide the best tasting varieties attainable worldwide for each of our spices. Tastes are changing, and cooks who seek the absolute best possible for each ingredient know that we can provide it for them - that's why we've been in business for so long! We quickly became the leading shop for buying Indian spices and herbs in Hong Kong, and now have added our extended range of exotic herbs and spices from around the world. Read more about our heritage here.

Most importantly, we aim to provide the high quality flavours that existed in traditional times in our spice trade - flavours that have been lost due to mass production, over processing, and cutting corners to keep prices low. We partner with the greatest farmers and suppliers around the world to provide the highest grades achievable in spices. We are also passionate educators within our industry, teaching customers and competitors alike on how to buy and assess the quality of spices, as well as common tricks of the spice trade. Learn more about spices now.