Buy Peppercorns (Green)
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Natural Green Peppercorns from Cochin, India. Green Peppercorns are true peppercorns from the Piper Nigrum plant, and actually just really unripe black peppercorns, picked before full maturity! They're an exotic spice that need to be used quickly in fresh form, so they're often preserved in brine or vinegar and served as a pickle in India and France. The other way to keep them long-lasting is to quickly dehydrate them. Green Peppercorns cannot be sundried like normal black peppers, so prices are wildly different even though they come from the same tree. Also known as green pepper corns.
Peppercorns (Green) Cooking Notes:
Cuisine: French, Indian, Thai, Middle Eastern
Food Pairings: Sauces, salad dressings, pastas, spreads, potatoes, cauliflower, chicken, pork, steak
Flavour: Chilli, Pepper, Oregano
Serving size: 0.5 grams
Usage: Green peppercorns are milder than black pepper, crush and sprinkle onto sauces, cheeses for an exotic spicy flavour. Use as a crust for meats and poultry.
Recipes: Roasted Spiced Cauliflower
Peppercorns (Green) Technique Notes:
Origin: Cochin, India
Quality*: Extra Bold, Grade A
Appearance: Whole green berries
Also known as Piper nigrum, 青胡椒 / 綠胡椒
*INDUSTRY SPECIFIC TERMINOLOGY.
Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.
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