Lime (Dried)

Buy Lime (Dried)

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Milled and blended in Hong Kong.

Regency dried limes are exquisitely aromatic, and one of the best smelling herbs we know. A single lime is enough to flavour and scent a large loaf of bread, or 2-3 cups of rice. It has a sweet, citrus taste that's sharp at first and also leaves a long lasting flavour. Perfect for any slow cooked dishes, or those that are cooked in a lot of liquid. The lime can also be easily powdered and sprinkled on top salads, breads, or anything you can think of!

Lime (Dried) Cooking Notes:

Cuisine: Mediterranean, Persian, Arabic, Central American

Food Pairings: Bread, curries, soups, rice, stuffing, chicken, fish, chillies, garlic, fenugreek, coriander, mushrooms

Serving size: 1 lime if using whole is enough to flavour an entire dish for 6-8 servings. 0.5 grams if powdering.

Flavour: Sugar, Lime, Caraway

Usage: Use dried lime near start of cooking process for slow cooked tagines and curries. Powder to sprinkle on breads, or mix into dry dishes before cooking.

Recipes: Fattoush

Lime (Dried) Technical Notes:

Origin: Somalia

Quality*: Grade AA, Brown

Appearance: Around 2-5 grams per lime. Average lime will be around 3 grams.

Also known as: Citrus aurantifolia, नीबू, नींबू, NIBU, NIMBU, LIMOO, AMANI, 青檸乾

Industry Knowledge: Dried limes are an ancient spice used in numerous Arab and Central American dishes. They are most commonly used to add a sour note to food either by putting them in whole to stews and liquid based dishes, or by powdering. Powders can also be sprinkled onto just about any dish, and has greatly influenced Persian and Arabic cuisine today. The most popular variety is the Persian dried lime due to it's affordability, however the taste of Persian limes pales in comparison to the ancient Somalian or Guatemalan variety of the spice. Here, the sweetness of the lime is more pronounced, something not possible in the Persion limes and normally only found in fresh limes. Additionally, the aroma of a single small lime can perfume an entire dish. In fact, it's so aromatic that it can be smelt from a meter away, and doesn't even need to be closely sniffed! There are other differences between the Somalian and Guatemalan types, including colour and drying methods. This season, we prefer Somalian.


Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.

Customer Reviews

Based on 2 reviews
Lime 😋👍

Good service!

Schuster Paul
Fast delivery, recommended

Smooth order and delivery process. Good spice selection and availability.

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Why buy Regency Herbs and Spices

All Regency spices are fresh, current crop herbs and spices. We pride ourselves on our taste and freshness. Regency's herbs and spices are carefully selected amongst the best varieties in the world each season - only a single variety passes our rigorous testing, and we only sell this one variety. We only sell spices in whole form for fresh grinding to ensure the best flavour and aroma when it reaches your kitchens. As a result, everyone can inspect and admire the natural beauty achieved by us! All our spices and herbs are naturally grown, and processed. They are as pure as spices can get, free from irradiation and other chemical preservation treatments - only possible due to our strict quality control standards at source. We can promise their flavours are fit for even the most royal and picky diners.

We know how hard it is to find top quality, fresh, whole spices worldwide and we have the answer. Through our 60+ years of experience in the industry, we know our spices inside-out and can provide the best tasting varieties attainable worldwide for each of our spices. Tastes are changing, and cooks who seek the absolute best possible for each ingredient know that we can provide it for them - that's why we've been in business for so long! We quickly became the leading shop for buying Indian spices and herbs in Hong Kong, and now have added our extended range of exotic herbs and spices from around the world.

Most importantly, we aim to provide the high quality flavours that existed in traditional times in our spice trade - flavours that have been lost due to mass production, over processing, and cutting corners to keep prices low. We partner with the greatest farmers and suppliers around the world to provide the highest grades achievable in spices. We are also passionate educators within our industry, teaching customers and competitors alike on how to buy and assess the quality of spices, as well as common tricks of the spice trade. Learn more about spices now.