Skip to content
Search

Currency

  • Belgium (EUR €)
  • Canada (CAD $)
  • France (EUR €)
  • Germany (EUR €)
  • Hong Kong SAR (HKD $)
  • Italy (EUR €)
  • Japan (JPY ¥)
  • Macao SAR (MOP P)
  • Malaysia (MYR RM)
  • Mexico (HKD $)
  • Netherlands (EUR €)
  • Philippines (PHP ₱)
  • Portugal (EUR €)
  • Singapore (SGD $)
  • South Korea (KRW ₩)
  • Spain (EUR €)
  • Switzerland (CHF CHF)
  • Taiwan (TWD $)
  • Thailand (THB ฿)
  • United Kingdom (GBP £)
  • United States (USD $)
  • Vietnam (VND ₫)

Language

  • English
  • 繁體中文
Login / account
  • Log in
  • Create an account
Regency
Search
Search
Login / account
  • Log in
  • Create an account
Search
  • What's New
  • Shop Ingredients
    • Dried Spices
    • Dried Herbs
    • Dry Fruits & Nuts
    • Grains and Seeds
    • Gluten-free flours
    • Peppercorns
    • Chillies
    • Signature Blends
    • All Blends
    • Herbal Teas
    • Starter Kits
    • Gift Sets
    • All our ingredients
  • Cuisine
    • All
    • American
    • Chinese
    • French
    • Indian
    • Italian
    • Mexican
    • Middle Eastern
    • South East Asian
  • Our story
  • Recipes
  • Wholesale

Currency

  • Belgium (EUR €)
  • Canada (CAD $)
  • France (EUR €)
  • Germany (EUR €)
  • Hong Kong SAR (HKD $)
  • Italy (EUR €)
  • Japan (JPY ¥)
  • Macao SAR (MOP P)
  • Malaysia (MYR RM)
  • Mexico (HKD $)
  • Netherlands (EUR €)
  • Philippines (PHP ₱)
  • Portugal (EUR €)
  • Singapore (SGD $)
  • South Korea (KRW ₩)
  • Spain (EUR €)
  • Switzerland (CHF CHF)
  • Taiwan (TWD $)
  • Thailand (THB ฿)
  • United Kingdom (GBP £)
  • United States (USD $)
  • Vietnam (VND ₫)

Language

  • English
  • 繁體中文
  • What's New
  • Shop Ingredients
    • Dried Spices
    • Dried Herbs
    • Dry Fruits & Nuts
    • Grains and Seeds
    • Gluten-free flours
    • Peppercorns
    • Chillies
    • Signature Blends
    • All Blends
    • Herbal Teas
    • Starter Kits
    • Gift Sets
    • All our ingredients
  • Cuisine
    • All
    • American
    • Chinese
    • French
    • Indian
    • Italian
    • Mexican
    • Middle Eastern
    • South East Asian
  • Our story
  • Recipes
  • Wholesale
  • More links
    Search
    Search
    Login / account
    • Log in
    • Create an account
    Search
    Close search
    1. Home
    2. Spice Trade
    3. Fattoush – bursting with lime, the lebanese salad we all love

    Shop the story

    Shop the story

    Fattoush – bursting with lime, the lebanese salad we all love

    April 14, 2015
    Fattoush – bursting with lime, the lebanese salad we all love

    Fattoush – bursting with lime, the lebanese salad we all love

    When we lived in Dubai, we used to love eating Fattoush as a snack. It tastes extremely fresh, and is much better than your ordinary salads thanks to the spices used. The sumac and lime combined result in a really strong sour flavour that perfectly complement the cucumber and tomatoes. Fattoush also tastes yum as a filling for pita pockets. Add some hummus, maybe a falafel and you’ve got a whole meal right there. Enjoy!

    Recipe: Fattoush Salad

    Ingredients

    For the dressing
    50ml olive oil
    1 teaspoon dried lime powder
    1 garlic clove, crushed
    2 teaspoons sumac
    salt to taste
    black peppercorns, freshly ground to taste

    For the salad
    1 pita bread, cut into 5cm length squares.
    8 plum tomatoes, seeds removed, quartered
    half large cucumber, peeled, cut into thin 5cm strips
    1 shallot, sliced
    (Optional) 8 radishes, sliced to same size as the cucumber
    1 small Little Gem lettuce
    handful fresh mint leaves (or substitute for 1/4 teaspoon of dried mint flakes. Add the mint flakes to your dressing instead).

    Cooking method

    1. For the dressing, place the olive oil, lime powder, crushed garlic and sumac into a bowl. Mix them all together well.
    2. Add salt and black pepper, we usually add about 1/4 teaspoon each. Cover dressing and keep in fridge until serving the salad. Dressing may be a little extra.
    3. For the salad, place the pita bread pieces, tomatoes, cucumber, radishes, shallot, little gem lettuce leaves and mint into a large bowl.
    4. To serve, pour the dressing, to taste, over the salad and gently mix together to coat the salad evenly. Eat promptly after mixing in the dressing!

    April 14, 2015
    Share
    • Share on Facebook
    • Share on Twitter
    • Pin it
    Previous
    Next

    Leave a comment

    Please note: comments must be approved before they are published.

    Logo
    Newsletter

    Sign up for the latest news, offers and styles

    Support

    • FAQs
    • Delivery Information
    • Terms & Conditions
    • Privacy Policy
    • Disclaimer
    • Contact Us

    Resources

    • Our story
    • Wholesale Supply
    • The Spice Trade blog
    • Recipes
    • Market Updates

    Follow Us

    • Instagram
    • Facebook

    Copyright © 2022, Regency Spices.
    Payment methods accepted
    • American Express
    • Apple Pay
    • Google Pay
    • Mastercard
    • PayPal
    • Visa