Spice Trade — lavender

We were looking for a fun way to use lavender flowers rather than boiling them for tea, and came across this popular combination for an ice cream. With a few tweaks, it’s now a super-hit for parties. The recipe is fairly simple and you can make an eggless version as well by substituting both the eggs and milk for more heavy cream. Serves: 4-6 Ingredients– 450ml whole milk– 10g dried lavender– 80ml honey– 5 large egg yolks– 40g sugar– 250ml heavy cream– Optional: 1/2 madagascar vanilla bean (seeds removed and skin) Cooking method   1. In a medium saucepan, stir...