Spice Trade — dill

... and a few other articles on cooking with spices!

Recipe: Coleslaw with celery seed yoghurt

celery dill onion powder recipes

This yummy salad will pair great with burgers, fried snacks, grilled vegetables, sausages, or even as a snack to munch on alone. If you have the ingredients on hand, it can be put together in just 10 minutes, or less. Coleslaw is best served after chilled in the fridge for an hour, but eating immediately is still ok! Our Coleslaw recipe contains celery seeds and dill for an added light flavour and aroma. Recipe: Coleslaw with Celery Seed Yoghurt Servings: 4 Ingredients– 3/4 cup plain yogurt– 1/4 cup mayonnaise– 2-3 tablespoons apple cider vinegar– 2 tablespoons grated onion (or 1...

Read more →

How to make your own pickles with raw spices

celery cinnamon dill pickling spice mix recipes

It’s that time of year when pickles seem so attractive to eat. Put some in burgers, wraps and sandwiches, just eat them on the side as a snack, or use to top a salad or pasta. It’s a great way to get in some fun textures, flavours and a lot of nutrients! Here’s how you can make your own homemade pickles using whatever you have on hand, plus some staple spices. Recipe: Homemade pickles Ingredients 4-5 thinly sliced cucumbers1 sliced bell pepper1 thinly sliced carrot1 thinly sliced celery1 diced onion(optionally add or substitute any of the above with other vegetables...

Read more →

Fish Tacos Recipe

black pepper cayenne pepper cumin dill garlic oregano pink himalayan salt recipes

Summer is already upon us, and the best way to enjoy is by eating yum food outside. Here’s our take on popular recipe that’s been doing the blog circuit lately: Fish Tacos. The recipe is in two parts: preparing the fish, and assembling the taco. While the ingredients list looks daunting, it’s really simple taken step by step. And at the end of the day you’re rewarded with creamy deep fried comfort food that at least looks mildly healthy and tastes the bomb! Recipe: Fish Tacos Servings: 4 Ingredients For the batter1 cup all purpose flour2 tablespoons corn starch1 teaspoon...

Read more →

Nutrition and buying tips: Dill Seeds

dill knowledge base

All values below are per 1 tsp (2.1g) of Dill Seeds. ProximatesWater 0.16gEnergy 6kcalProtein 0.34gTotal lipid (fat) 0.31gCarbohydrate, by difference 1.16gFiber, total dietary 0.4g MineralsCalcium, Ca 32mgIron, Fe 0.34mgMagnesium, Mg 5mgPhosphorus, P 6mgPotassium, K 25mgSodium, Na 0mgZinc, Zn 0.11mg VitaminsVitamin C, total ascorbic acid 0.4mgThiamin 0.009mgRiboflavin 0.006mgNiacin 0.059mgVitamin B-6 0.005mgFolate, DFE 0µgVitamin B-12 0.00µgVitamin A, IU 1IUVitamin D (D2 + D3) 0.0µgVitamin D 0IU LipidsFatty acids, total saturated 0.015gFatty acids, total monounsaturated 0.198gFatty acids, total polyunsaturated 0.021gCholesterol 0mg Tips on buying quality Dill Seeds Dill Seeds are easier to buy good quality of than some of our spices. However, there are...

Read more →