*Free shipping to all of Hong Kong!
English en
  • English en
English en
  • English en
Cart 0

Spice Trade — celery

... and a few other articles on cooking with spices!

Recipe: Coleslaw with celery seed yoghurt

celery dill onion powder recipes

This yummy salad will pair great with burgers, fried snacks, grilled vegetables, sausages, or even as a snack to munch on alone. If you have the ingredients on hand, it can be put together in just 10 minutes, or less. Coleslaw is best served after chilled in the fridge for an hour, but eating immediately is still ok! Our Coleslaw recipe contains celery seeds and dill for an added light flavour and aroma. Recipe: Coleslaw with Celery Seed Yoghurt Servings: 4 Ingredients– 3/4 cup plain yogurt– 1/4 cup mayonnaise– 2-3 tablespoons apple cider vinegar– 2 tablespoons grated onion (or 1...

Read more →


How to make your own pickles with raw spices

celery cinnamon dill pickling spice mix recipes

It’s that time of year when pickles seem so attractive to eat. Put some in burgers, wraps and sandwiches, just eat them on the side as a snack, or use to top a salad or pasta. It’s a great way to get in some fun textures, flavours and a lot of nutrients! Here’s how you can make your own homemade pickles using whatever you have on hand, plus some staple spices. Recipe: Homemade pickles Ingredients 4-5 thinly sliced cucumbers1 sliced bell pepper1 thinly sliced carrot1 thinly sliced celery1 diced onion(optionally add or substitute any of the above with other vegetables...

Read more →