Spice Trade — zaatar

... and a few other articles on cooking with spices!

Dukkah (Recipe), an addictive middle eastern spice rub

coriander cumin dukkah fennel nuts recipes zaatar

When you first see Dukkah, it may look a bit odd: what are you supposed to do with these blended nuts and spices? But when you try to use it suddenly the choices are astonishing. It can be mixed with some oil and eaten as a rustic dip for breads. You can rub it over meats and bake or pan fry for a lovely crunch and exotic taste. Or just munch on it raw… but beware, it’s addictive! Dukkah is also customisable, add in your own seeds or spices to create new flavours! Recipe: Dukkah (Middle eastern spice rub) Ingredients–...

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The hunt for Za’atar in Hong Kong

knowledge base zaatar

Za’atar is a popular middle eastern spice blend, and like all foreign spices, is known by more than one spelling… or in Za’atar’s case, 10: zaatar, za’tar, zatar, zatr, zattr, zahatar, zaktar or satar. I still recall the case of one of our customers back in October asking if we stocked Za’atar, she missed it from back home. We hunted profusely and found none, so we thought – why not import? And so, the tale of Regency Zaatar began. We now hold regular stocks and sell it on a same day basis too! Za’atar comes in many types. Lebanese Za’atar, Israeli zaatar, Saudi...

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Cooking with Sumac! Zaatar (Recipe)

recipes sumac zaatar

Sumac is one of those elusive spices that most people could easily go a lifetime without noticing. Yet, the moment someone is introduced to it, they will always keep wanting more of it. Sumac is a spice with an extremely unique taste – very citrusy, which we liken to lime and berries. The best variety we’ve uncovered thus far comes from Lebanon, arguably one of the biggest consumers. It’s also a country that has a long-standing history with Sumac. You can read more about Sumac here, for now let’s discuss cooking! Sumac can be used in a variety of ways, and...

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