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    1. Home
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    3. 🍝素食墨西哥千層麵 Vegetarian Mexican Lasagna

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    🍝素食墨西哥千層麵 Vegetarian Mexican Lasagna

    November 22, 2024
    🍝素食墨西哥千層麵 Vegetarian Mexican Lasagna

    🍝素食墨西哥千層麵 Vegetarian Mexican Lasagna

    🍝素食墨西哥千層麵 Vegetarian Mexican Lasagna


    素食得嚟仲要充滿墨西哥風味,重點每份只係342卡路里,呢個將會係我每星期整一次嘅食譜😋

     

    Vegetarian food loaded with Mexican flavor, the most important is only 342 calories per serving, this will be a recipe I make once a week😋

     








    Servings 5-6

     

    材料:

     

    辣肉餡醬:

    800克 碎番茄罐頭

    1湯匙 橄欖油

    1瓣 大蒜(去皮)

    1/2 紅洋蔥(切碎)

    1杯 新鮮香菜

    1湯匙Regency®孜然粉

    1 湯匙 Regency®牛至

    1湯匙 Regency®紅椒粉

    1茶匙鹽

    1茶匙Regency®蒜粉

    1 茶匙 Regency® 卡宴紅辣椒粉

    1茶匙 糖

    2 茶匙 Regency® 芫茜粉

    黑胡椒

     

    辣餡料: 

    1湯匙 橄欖油

    1 瓣 蒜蓉 (切碎)

    1/2 紅洋蔥 (切碎)

    1個 甜椒(切碎)

    2個 翠玉瓜 (切碎)

     

    配料: 

    425克 黑豆(瀝水後沖洗)

    1 1/2杯 冷凍玉米

    6個 墨西哥餡餅皮(玉米餅)(約22厘米/9寸寬)

    200克 磨碎的芝士

     

    Ingredients:


    Enchilada Sauce:
    800g crushed canned tomato

    1 tbsp olive oil

    1 clove garlic (whole peeled)

    1/2 red onion (chopped)

    1 cup fresh coriander / cilantro

    1 tbsp Regency® Cumin Powder

    1 tbsp Regency® Oregano

    1 tbsp Regency® Paprika

    1 tsp salt

    1 tsp Regency® Garlic Powder

    1 tsp Regency® Cayenne Pepper

    1 tsp sugar

    2 tsp Regency® Coriander Powder

    Black pepper


    Hot Filling:
    1 tbsp olive oil

    1 garlic clove (minced)

    2 zucchinis (chopped)

     

    Assembling:
    425g can black beans (drained and rinsed)

     

    Step 2

    在不粘鍋中加熱油,加入大蒜和洋蔥炒1 分鐘,然後加入甜椒炒1分鐘,再加入翠玉瓜炒3分鐘,直到變成金黃色後離火取出備用。

    Heat oil in a large non stick skillet. Add garlic and onion, cook for 1 minute. Add capsicum, cook for 1 minute. Add zucchini and cook for 3 minutes until charred. Remove skillet from heat.

     

    Step 3

    在砂鍋的底部塗抹一點辣肉餡醬,在中間放1個墨西哥餡餅皮,然後撕成兩半放在兩邊。

    Smear a bit of Enchilada Sauce on the bottom of a casserole dish. Place 1 tortilla in the middle, then tear on in half and place on either side.

     

    Step 4

    在餅皮上倒入一半辣餡料,撒上一半黑豆、一半玉米,再淋上1杯辣肉餡醬和3/4杯磨碎的芝士。 

    Top with half the Hot Filling. Scatter over half the black beans, half the corn. Drizzle over 1 cup Enchilada Sauce and 3/4 cup grated cheese.

     

    Step 5

    重複以上步驟直至填滿砂鍋。在最後一層放上墨西哥餡餅皮,然後加入2杯辣肉餡醬和撒上剩餘的芝士。

    Repeat with another layer so you have 2 layers of filling. Then for the last layer, top with tortillas then cover 2 cups of Enchilada Sauce and scatter over remaining cheese.

     

    Step 6

    焗25分鐘或直到芝士起泡並呈金黃色,然後靜待5分鐘後即可食用。

    Bake for 25 minutes or until cheese is bubbling and golden. Stand for 5 minutes then serve.

     

    Regency® 孜然粉 Cumin Powder:

    https://regencyspices.hk/products/cumin-seeds?variant=39432880357550

     

    Regency® 蒜粉 Garlic Powder:

    https://regencyspices.hk/products/garlic-granules

     

    Regency® 卡宴紅辣椒粉 Cayenne Pepper:

    https://regencyspices.hk/products/cayenne-pepper

     

    Regency® 芫茜粉 Coriander Powder:

    https://regencyspices.hk/products/coriander-seeds

     

    🚚Free shipping in all Hong Kong area for minimum order of 100HKD.

    喺我地網站購買任何產品滿100HKD即免運費!🚚

    🫶🏻Top Quality 頂級品質👍🏻

    🌱100% Natural純天然產品🌱

    🙅🏻No Additives & Preservatives 絕無添加劑或防腐劑🙅🏻‍♀️

    🇭🇰Freshly Ground in HK 香港新鮮研磨🇭🇰

    Regency Spices Ltd.

    regencyspices.hk

    November 22, 2024
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