Oregano Cooking Notes:
Cuisine: Turkish, Philippine, Italian, American, Greek, Egyptian, Lebanese, Spanish, Palestinian, Syrian, Latin-American
Food Pairings: Pizza, pasta, mutton, lamb, kebab, barbeque, paprika, greek salad, fish, grilled vegetables and meats.
Serving size: 0.5 grams to 1 gram
Flavour: Bay Leaves, Herbal, Coriander
Usage: Add a pinch of oregano for a sweet herbal flavour and aroma. Pairs great with pizza, pasta, lamb, kebabs, greek salads, fish, grilled vegetables and meats
Oregano Technical Notes
Quality*: Grade AA, 2.5-3.5% Volatile oil
Also known as: Origanum vulgare, 牛至
Industry Knowledge: Oregano is known worldwide as one of the staple herbs of a kitchen spice and herb rack. In modern cooking, it's most popular in Italian-American cuisine. The history behind this change is highly interesting, as it was brought about in World War II. Soldier's returning from Europe brought back Oregano as "the Pizza herb", as it mimicked the essense of traditional Italian pizza flavour. The herb is also popularly used in Middle Eastern cuisine such as Greek, Lebanese and Turkish, which is where the herb originated centuries ago.
In industry, Oregano is sold on the basis of it's volatile oil content, as with most other herbs. Each herb's unique volatile oil content is what gives them their flavour. The greater the volatile oil, the more flavour in each Oregano leaf. Besides examining the uniqueness of each variety of Oregano, we also pay attention to making sure that we get the highest quality of the best tasting variety. Hence at Regency, we've settled on the highest naturally possible grade that Turkish Oregano leaves can attain. These sometimes get unbelievably intense, at 3% oil or more, and average around 2.5-2.7%, as they are naturally grown and processed. On contrary, most supermarket brands tend to supply oregano between 1-2% oil content, usually due to adulteratation with other similar looking leaves, and have been at the centre of scandals from news outlets around the world.
*INDUSTRY SPECIFIC TERMINOLOGY.
Free courier delivery in Hong Kong over HK$100.
Next working day van delivery on orders over HK$200-300 depending on the address.
International shipping rates vary and display on checkout. 30-day return guarantee, no questions asked.
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no questions asked. Milled and blended in Hong Kong.
Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.
Good, but not really anything special. Hard to distinguish from other more ordinary brands.
Well packed. Good flavour.
Well packed and taste fresh.
best one i got in hk
Why buy Regency Herbs and Spices
All Regency spices are fresh, current crop herbs and spices. We pride ourselves on our taste and freshness. Regency's herbs and spices are carefully selected amongst the best varieties in the world each season - only a single variety passes our rigorous testing, and we only sell this one variety. We only sell spices in whole form for fresh grinding to ensure the best flavour and aroma when it reaches your kitchens. As a result, everyone can inspect and admire the natural beauty achieved by us!
All our spices and herbs are naturally grown, and processed. They are as pure as spices can get, free from irradiation and other chemical preservation treatments - only possible due to our strict quality control standards at source. We can promise their flavours are fit for even the most royal and picky diners.
All items can be returned back for full refund or exchange within 30 days, no questions asked. That's how much we believe in our product.
The leading shop for buying spices and herbs in Hong Kong
We know how hard it is to find top quality, fresh, whole spices worldwide and we have the answer. Through our 70+ years of experience in the industry, we know our spices inside-out and can provide the best tasting varieties attainable worldwide for each of our spices.
Most importantly, we aim to provide the high quality flavours that existed in traditional times in our spice trade - flavours that have been lost due to mass production, over processing, and cutting corners to keep prices low. We partner with the greatest farmers and suppliers around the world to provide the highest grades ingredients achievable across our ingredient range.