Spice Trade — coconut

... and a few other articles on cooking with spices!

Shrimp Laksa Soup Noodle 馬來亞叻沙湯麵

coconut coconut cream powder laksa recipes Southeast Asian Cuisine spice 叻沙 喇沙 東南亞菜 椰子 椰子奶粉 食譜 香料

Shrimp Laksa Soup Noodle 馬來亞叻沙湯麵

Fancy Southeast Asian cuisine, but worry how much MSG, additives or preservatives they might contain when you eat out? You can make a lot of Southeast Asian cuisine at home easily, using our Regency® Spices! Shrimp Laksa Soup Noodle Ingredients:1/3 Carrot 1/2 King Trumpet Mushroom100g Tofu (even better if you have Fried Tofu Puff!)4 White Fish Balls3 Shrimps1 Egg50g Hokkien Noodle250ml Broth/ Water10g Regency Laksa Curry Powder 10g Regency Coconut Cream Powder 1 tsp Soy Sauce1/2 Lime/ Lemon10g Shrimp Paste (optional)   How to cook: Mix Regency Laksa Curry Powder with oil and shrimp paste (optional), fry for a few...

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How to cook with Coconut Cream Powder

coconut

How to cook with Coconut Cream Powder

Have you tried cooking with coconut cream powder before? Not only you could turn it into either coconut cream or coconut milk, it tastes fantastic and brings you so much health benefits!  椰青你就飲得多,椰子奶粉你又試過未呢 椰子奶粉可以做成椰子奶油或椰漿,味道非常好,重有好多健康益處,快啲去我地嘅post了解多啲啦! 1. Mix with a ratio of 2:1 coconut cream powder:water for a luscious thick coconut cream. You can use this for cooking a delicious thai yellow curry. 2. Mix with a ratio of 4:1 for a delicious coconut milk. Ready for drinking directly, or use for baking, smoothies or also lighter broths like Laksa. Health Benefits 1. Medium-chain Triglycerides (MCTs) found in coconut help you lose excess body fat....

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A raw delight: Coconut-Vanilla pie

almonds coconut macadamia recipes vanilla

photo: Moni Antonova An exotic recipe which is not only tasty, but healthy and easy to make. It’s entirely raw, no heating required. Many people believe raw food provides the body with various critical enzymes and proteins that are broken down in cooking. These “Raw foodies” believe that most nutritional value is lost when cooking. All we know is that this recipe tastes great, is easy to make, and really shines when using good quality ingredients. We suggest using only big, thick beans (at least 3g a piece) as these beans have had enough time to mature and give good...

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Recipe: Creamy Coconut Chutney

asafoetida coconut curry leaves mustard recipes

Recipe: Creamy Coconut Chutney

This is one of our family favourites. Even though it’s traditionally a south indian chutney used for dipping idli, dosa, uttapam, and other similar fermented doughs, we find it great for dipping in all manner of hot indian snacks such as samosas, cutlets, pakodas, and onion bhajis. It’s very cooling, refreshing, and an ideal dip for the summer. The dip is often slightly spiced as well, but you can tone this to suit your one taste. It can stay fresh for up to 2-3 days in the fridge. photo: Charles Haynes Ingredients – 350g of dessicated coconut– 1 tbsp chana dal (any...

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