Spice Trade — rose buds

... and a few other articles on cooking with spices!

Cold Brew Floral Tea 冷泡花茶

cold brew tea floral tea jasmine buds recipes rose buds 冷泡茶 玫瑰花茶 花茶 茉莉花茶 食譜

Cold Brew Floral Tea 冷泡花茶

Let’s make 𝘾𝙊𝙇𝘿 𝘽𝙍𝙀𝙒 𝙏𝙀𝘼 in this hot summer! Cold brew tea contains less caffeine, generally less bitter, more refreshing and with a cleaner tasting. It also retains more antioxidants than its hot brew version. Our 𝙍𝙚𝙜𝙚𝙣𝙘𝙮® 𝙁𝙡𝙤𝙧𝙖𝙡 𝙏𝙚𝙖 𝘾𝙤𝙡𝙡𝙚𝙘𝙩𝙞𝙤𝙣𝙨 are caffeine-free, they are good tasting and good for you! Try making this 𝘾𝙤𝙡𝙙 𝘽𝙧𝙚𝙬 𝙍𝙤𝙨𝙚 𝙅𝙖𝙨𝙢𝙞𝙣𝙚 𝙏𝙚𝙖 following these simple steps! 炎炎夏日,心思思想飲凍飲,但都想飲得健康啲?冷泡茶含有較少咖啡因,口味比起熱泡更甘甜,茶湯亦更清澈。因為冷泡嘅緣故,冷泡茶能夠保存更多嘅抗氧化劑。而Regency®花茶系列不含咖啡因,係炎夏凍飲嘅健康之選!跟住下面幾個簡單步驟,一齊製作冷泡玫瑰茉莉花茶啦! Ingredients1 Litre of water10-12 Rose Buds15-20 Jasmine Buds 材料1公升水10-12粒玫瑰花蕾15-20粒茉莉花蕾 Prepare 1 Litre of water, 10-12 Rose Buds & 15-20 Jasmine Buds Coarsely chop the Rose Buds & Jasmines Buds, this helps the flavour to infuse better Put...

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Recipe: Hibiscus & Rose Tea

hibiscus recipes rose buds

When my Japanese grandma was in her 30s, she used to make sweetened lemon water and drink it everyday for her skin. She wanted to make her skin lighter in tone. When I was still a child, she used to tell me my skin is too dark. As an Asian myself, I grew up in a culture which adored women with fair skin. According to her standard, my skin was way too dark (haha). When I reached early teen, she gave me a lemon squeezer made of glass so that I can make my own lemon water…makes me smile when...

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Mliako S Oriz (Bulgarian Rice Pudding) recipe

pistachio rose buds vanilla

Mliako S Oriz is the Bulgarian version of Rice Pudding, a real treat during the summer heat. From our experience, we’ve seen that some form of rice and milk pudding exists in almost every culture. It’s fascinating to see how different cultures use different ingredients to create new flavour profiles for preparing something that is almost the same, but altogether very different. Unlike most rice puddings, this one is boiled first and then left to cool. Some people also prefer to chill in the fridge and eat it cold – it tastes much better this way. Of course, eating hot...

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