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    1. Home
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    3. Green Soybeans Spice Soup 毛豆香料暖胃湯

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    Green Soybeans Spice Soup 毛豆香料暖胃湯

    July 01, 2021
    Green Soybeans Spice Soup 毛豆香料暖胃湯

    Green Soybeans Spice Soup 毛豆香料暖胃湯

    Green Soybeans Spice Soup

    Ingredients:

    Fresh Green Soybeans 200g
    Chopped Tomato 1pc
    Grated Ginger 1 tsp
    Yellow Mustard seeds 1/4 tsp buy now
    Cumin seeds 1/4 tsp 
    Chili Powder 2/3 tsp
    Turmeric Powder 1/4 tsp
    Coriander seeds Powder 1/4 tsp
    Raw Sugar 1 tsp
    Chopped Mint Leaves 1 tbsp
    Water 400ml
    Salt
    Pepper

    1. Boil fresh green soybeans in boiling water with salt for 30mins.
    2. Heat oil in pan, add mustard seeds and cumin seeds until they pop.
    3. Add grated ginger and chopped tomato immediately. Keep stirring until it’s soft, for about a minute.
    4. Keep low heat, add chili powder, turmeric powder, coriander seeds powder, chopped mint leaves and raw sugar. Stir until the spices blend.
    5. Add boiled fresh green soybeans, water. Cover and cook for about 20mins until all spics are infused. Add salt and pepper to taste.
    6. Serve hot with bread or rice.

    Green Soybeans

    Green Soybeans Spice Soup

    材料:

    新鮮毛豆 200g
    番茄(切碎) 1pc
    薑蓉 1 茶匙
    黃芥末籽 1/4 茶匙
    孜然籽 1/4 茶匙
    辣椒粉 2/3 茶匙
    薑黃粉 1/4 茶匙
    芫荽籽粉 1/4 茶匙
    原糖 1茶匙
    薄荷葉(切碎) 1 湯匙
    水 400ml
    鹽
    胡椒

    1. 將新鮮毛豆放入沸水中,加鹽煮30分鐘
    2. 熱鍋下油,加入黃芥末籽和孜然籽,直至它們彈起
    3. 立即加入薑末和番茄,繼續攪拌直到變軟,大約一分鐘
    4. 保持小火,加入辣椒粉、薑黃粉、芫荽籽粉、薄荷葉和原糖。攪拌直至香料混合
    5. 加入煮熟的毛豆和水。蓋上鍋蓋煮約 20 分鐘,直至所有香料融合。最後加少許鹽和胡椒調味
    6. 趁熱搭配麵包或米飯享用
    July 01, 2021
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