
Buy Cayenne Pepper
Milled and blended in Hong Kong.
Freshly flown in from India each season, our cayenne pepper is fiery hot, full of aroma and flavour. Cayenne is made from numerous chillies all around the world. We find the Indian Cayenne to be one of the best in terms of aroma and flavour. It's amazingly red in colour, and amazingly spicy. This Cayenne comes from a region in India known as Guntur, a region that could also be called chilli-town as it focusses almost exclusively on producing the best chillies in India.Freshly flown in from India each season, our cayenne pepper is fiery hot, full of aroma and flavour. Cayenne is made from numerous chillies all around the world. We find the Indian Cayenne to be one of the best in terms of aroma and flavour. It's amazingly red in colour, and amazingly spicy. This Cayenne comes from a region in India known as Guntur, a region that could also be called chilli-town as it focusses almost exclusively on producing the best chillies in India.
Cayenne Pepper Cooking Notes:
Flavour: Paprika, Pepper, Chilli
Cuisine: Indian, Chinese, Mexican, Moroccan, Middle Eastern, Western, American
Food Pairings: Chicken, Beef, Fish Tacos, Pretzels, Tortilla Soup, Burgers, Fried Rice, Ketchup, Meatballs
Serving size: 2 gram (small pinch)
Directions for use: Already in powdered form. Add a pinch when cooking for a strong spicy kick of flavour.
Recipe: Spicy Taco Rice, Doner Kebab, Fish Tacos, Homemade Mayonnaise, Mustard Shrimp
Cayenne Pepper Technical Notes:
Origin: India
Quality: Grade A, HL7
Also known as: Capsicum chinense, 卡宴紅辣椒粉









Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.