Recipe: Mustard Shrimp

Because my husband loves shrimp, I’ve tested a variety of shrimp dishes in my kitchen, and this mustard shrimp is among my favorites. The combination of wholegrain mustard with Fisherman’s Seafood Spices is mouthwatering. I personally like this one over the garlic shrimp I cook. I hope you will like it.

Tips: (1) Deveining process can be a bit messy for those trying it the first time. You can purchase peeled and deveined ones to save your trouble. (2) Coriander can substituted with parsley.

Recipe: Mustard Shrimp

Serving: 3

Ingredients

• 600g shrimps, peeled and deveined
• 4 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 tablespoon wholegrain mustard
• 2 teaspoons Regency Fisherman’s Seafood Spices
• A handful of fresh coriander

Cooking instructions

1. (Skip this step for already prepared shrimps) Peel and devein the shrimp and add them to a mixing bowl.
2. Roughly chop the coriander and add it to the bowl. Add the remaining marinade ingredients, including the Fisherman’s Seafood Spices, and mix to combine.
3. Chill in the refrigerator for about 30–40 minutes. (I usually marinate and chill about 30 minutes before dinner time and cook right before dinner starts.)
4. Heat 1 tablespoon of cooking oil in a frying pan over medium heat. Add the marinated shrimp and cook on both sides until cooked through, usually in less than 5 minutes.
5. Transfer to a serving plate. Serve with rice or bread and enjoy your mouthwatering mustard shrimps!

This article was written by Chia.
I’m a freelance translator with background in biology. Upon meeting my future husband in Spain, I moved to Hong Kong to start our lives together. I’m still exploring what Hong Kong has got to offer