🍝純素義式白醬扁意粉 Vegan Alfredo Sauce Linguine
呢個純素義式白醬嘅濃郁程度同忌廉味唔會令你聯想到原來佢係無牛油、芝士同忌廉嘅😆重點係要將腰果浸過夜，咁整出嚟嘅純素義式白醬就會變得勁滑溜～
This vegan Alfredo sauce is so rich and creamy that you may not even notice it's made without butter, cheese or cream😆 Soaking cashews overnight is the key to creating the smoothest dairy-free Alfredo sauce.
Regency®馬拉巴黑胡椒 Malabar Black Pepper
Servings: 8
材料：
500克 Regency®腰果
浸泡腰果的水
450克 扁意粉
125克 碎洋蔥
3瓣 大蒜
3大匙 營養酵母
1大匙 檸檬汁
1茶匙 鹽
1/2 茶匙 Regency®馬拉巴黑胡椒
1/4 茶匙 Regency®迷迭香碎
Ingredients:
500g Regency®Cashew Nuts
Water for soaking cashews
450g linguine
125g chopped onion
3 garlic cloves
3 tbsp nutritional yeast
1 tbsp lemon juice
1 tsp salt
1/2 tsp Regency®Malabar Black Pepper
1/4 tsp Regency®Fine Grind Rosemary
Step 1
將Regency®腰果放入一個小碗中，蓋上水浸泡一晚，然後瀝乾並沖洗腰果。
Place Regency®Cashew Nuts a small bowl and cover with water; soak overnight. Drain and rinse cashews.
Step 2
按照包裝說明烹飪意粉，煮熟後保留2杯意粉水，然後瀝乾意粉，再放回鍋裡。
Cook the linguine according to the package directions. Reserve 2 cups pasta water and drain the remaining water. Return the pasta to the pot.
Step 3
將浸泡過的腰果、意粉水、洋蔥、大蒜、營養酵母、檸檬汁、鹽、Regency®馬拉巴黑胡椒和Regency®迷迭香碎放入攪拌機中，攪拌至光滑。
Place soaked cashews, pasta water, onion, garlic, nutritional yeast, lemon juice, salt, Regency®Malabar Black Pepper and Regency®Fine Grind Rosemary in a blender; puree until smooth.
Step 4
將醬汁加入鍋中的意粉中攪拌均勻。喜歡的話可以在上面加點胡椒即可享用！
Add the sauce to the pasta in the pot, and toss to combine. If desired, top with additional pepper. Serve!
大家快啲嚟選購啦 Come & Buy now!!! 🛒🛍️
Regency®馬拉巴黑胡椒 Malabar Black Pepper
🚚Free shipping in all Hong Kong area for minimum order of 100HKD.
喺我地網站購買任何產品滿100HKD即免運費！🚚
🫶🏻Top Quality 頂級品質👍🏻
🌱100% Natural純天然產品🌱
🙅🏻No Additives & Preservatives 絕無添加劑或防腐劑🙅🏻♀️
🇭🇰Freshly Ground in HK 香港新鮮研磨🇭🇰
Regency Spices Ltd.
