Rosemary has recently become a highly desired spice in modern cooking. Rosemary is native to the Mediterranean and Central Europe, and Regency gets ours from Morocco, and occasionally from Albania. Here, Rosemary naturally grows to much longer length and bright yellow leaves with fuller flavour including orange and caraway notes, known in trade as Gold quality. It has many culinary and medicinal uses, and is most popular for cooking roast meats and stuffings. Our Rosemary is already removed from the branches, and is this much more convenient for use in cooking than fresh. In most cases, it also tastes better!
Rosemary Cooking Notes:
Cuisine British, American, Greek, Turkish, Mediterranean
Food Pairings Lamb, Pork, Chicken, Turkey, stuffings, potatoes, parsnips, eggs, chips, kebabs, barbeques, hashbrowns, tarts, aubergine, bread, rhubarb, strawberries, cocktails
Flavour: Basil, Bitter, Orange, Caraway
Serving size 1 gram
Usage: Use near the start of cooking for best flavour. Pairs great with potatoes, lamb, chicken, turkey stuffings, eggs, potato chips, hashbrowns and in quiches.
Rosemary Technical Notes:
Origin: Albania / Morocco
Quality: Extra Long, Gold
Also known as: Rosmarinus officinalis, ROMARIN, إكليل الجبل, ROZEMARIJN, OLD MAN, ROSMARENO, ROZMARIN, ローズマリ, ROZMARIN, ROMERO, ROSMARIO, 迷迭香
Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.
We ordered a few types of herbs and mixed them together to add some flavour to the dishes and soup. One of them is rosemary which smells nice!
Flavourful and fresh!