Buy Dill Weed
Milled and blended in Hong Kong.
Dill Weed is a rare herb from the mediterranean, not often used in Asian cooking. It works great with fish, chicken, and for pickling. Although dill is often used fresh, fresh dill has a very short lifespan and is hard to grow, making dried dill weed also highly popular for that tell-tale herbal anise flavour. Dill Weed is the "leaf" of the dill plant. Regency Dill Weed is carefully selected tips, free of stems and other mixed parts of the plant, for maximum convenience and flavour.
Dill Weeds Cooking Notes:
Flavour: Anise, Celery
Cuisine Greek, Mediterranean, Northern European
Food Pairings Fish, Chicken, Carrots, Egg, Pickled cucumber, Yoghurt, Mustard, Rice, Bread
Serving size 0.5 grams
Usage: Add a small pinch of dill weed at the very last minute of cooking for a pronounced herb, anise & celery flavour. Great with fish, chicken and for pickling.
Dill Weeds Technical Notes:
Quality: Grade A, Tips
Also known as Anethum graveolens
شبت, شوید, SHEBET, SHEVEED, SHIWIT, ANETH ODORANT, FENOUIL BÂTARD, સુવા, SUVA, सोवा, सोया, SOWA, SOVA, SOA, SURWA, 蒔蘿(刁草）
Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.
Nice quality and fair price.
great quality product, very compatible price.