Buy Curry Leaves

Curry Leaves are very similar to Thai Kaffir Lime Leaves. These Curry Leaves impart a lime-curry flavour and aroma to cooking. Best used in slow cooking, 5-10 leaves are enough to impart an authentic home-style cooking flavour.

Curry Leaves Cooking Notes:

Flavour: Basil, Citrus, Asafoetida, Sweetness

Cuisine: Indian, Thai

Food Pairings: Meat, Fish, Vegetable dishes, Curries, Soups

Serving size: 0.5 grams (5 leaves)

Usage: Gently fry whole Curry leaves in oil with other spices to release their flavour, and then use as a base for a curry or dal. You can also add powdered curry leaf the same way.

Recipes: Creamy Coconut ChutneyRasam (Spiced Indian Soup)

Curry Leaves Technical Notes:

Origin: South India

Quality: Grade A, Hand Selected

Industry Knowledge: The curry leaf is found almost throughout India up to an altitude of 1500 mtrs. It is much cultivated for its aromatic leaves. Curry Leaf contains 0.5 – 0.8% essential oil with a decrease as the leaves mature. In the essential oil, alpha and beta pinene and caryophyllene exist and these are also common in allspice, clove and cinnamon. has a strong smoky taste and flavor.

Also known as: Murraya koenigii, KARI PATTA, KADIPATHA, KARIBEVU, KARUVEPPILAI, LIMDA NO PAAN, नीम के पत्ते, 咖哩葉

Free courier delivery in Hong Kong over HK$100.

Next working day van delivery on orders over HK$200-300 depending on the address.

International shipping rates vary and display on checkout. 30-day return guarantee, no questions asked.

Try in the comfort of your home and return back if you are not satisfied with the product for a full refund or exchange.

Find more about our delivery policy here.

HK$9.00
From Form  HK$9.00
Curry Leaves
Market Price: HK$9.00

Buy with confidence. 30 day return guarantee,

no questions asked. Milled and blended in Hong Kong.

Pure & Unadulterated
100% Natural
Gluten Free
No MSG
No GMO
No colourants or chemicals
Cholesterol Free
No Transfats
Vegan

Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.

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Curry Leaves

HK$9.00
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Customer Reviews

Based on 5 reviews
80%
(4)
0%
(0)
0%
(0)
0%
(0)
20%
(1)
H
Heidi Yeung
Curry Leaves

They are good & very suitable for my cooking

G
George Cowan
Excellent

Rare to find fresh curry leaves in HK. Of course they won't stay fresh forever, but then you simply have dried curry leaves that are fresher than the ones you buy in the package. Good flavor and worth the purchase.

B
Bart
The leafiest leaves

OMG, these leaves rock!

S
SD
Will not reorder

Product received not as advertised - curry leaves were broken up into flakes and bare stems - hard to cook with leaving the dish with no curry flavour

C
CHris Drewery
Excellent service

Excellent service and quick delivery. Highly recommend.

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All Regency spices are fresh, current crop herbs and spices. We pride ourselves on our taste and freshness. Regency's herbs and spices are carefully selected amongst the best varieties in the world each season - only a single variety passes our rigorous testing, and we only sell this one variety. We only sell spices in whole form for fresh grinding to ensure the best flavour and aroma when it reaches your kitchens. As a result, everyone can inspect and admire the natural beauty achieved by us!

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