Sichuan Peppercorn Chicken
🍗藤椒雞 Sichuan Peppercorn Chicken
今次整川菜！呢個食譜超啱鍾意食四川胡椒麻辣，麻到無感覺嘅大家🌶️
This is a dish for all real Sichuan food lovers especially for those who loves the numbing feeling of Sichuan peppercorn🌶️
材料：
- 2隻 雞腿
- 1個 薑
- 2條 蔥
- 1茶匙 Regency® 四川青花椒
- 1個 青瓜（去皮和切碎）
Ingredients：
- 2 Chicken Legs
- 1 Thumb Ginger
- 2 Scallion
- 1 tsp Regency® Sichuan Green Peppercorn
- 1 Cucumber (peeled and smashed)
醬汁：
- 2湯匙Regency® 四川青花椒
- 1湯匙Regency® 四川紅花椒
- 10粒 Regency® 天津辣椒（切成小塊）
- 1湯匙 生抽
- 1湯匙 蠔油
- 2茶匙 鹽
- 1杯 雞湯（煮雞時的湯）
- 1湯匙 紹興酒（按個人喜好）
- 少量 大蒜
- 少量 薑
- 少量 蔥
- 1/4茶匙 胡椒粉
Sauce：
- 2 tbsp Regency® Sichuan Green Peppercorn
- 1 tbsp Regency® Red Sichuan Peppercorn
- 10 pcs Regency® Tianjin Chilli (cut into small sections)
- 1 tbsp Light Soy Sauce
- 1 tbsp Oyster Sauce
- 2 tsp Salt
- 1 cup Chicken Stock
- 1 tbsp Shaoxing Wine (Optional)
- Little bits of Garlic
- Little bits of Ginger
- Little bits of Scallion
- 1/4 tsp Ground Pepper
Step 1 :
在一個大鍋中，加入雞腿、蔥、薑、Regency® 四川青花椒和水，加熱至沸騰，煮沸5分鐘，然後關火，靜待10分鐘 (煮沸後記得取走泡沫) 當雞腿可以輕易地被筷子插入，代表已煮熟，隨後可將雞腿放入冰水中。
In a large pot, add chicken legs, scallion, ginger, Regency® Sichuan Green Peppercorn and water. Heat to a boiling, let it simmer for 5 minutes and then turn off fire and stand for 10 minutes. Remember to remove the foams after boiling. Once the meat can be insert through, it is just cooked. Place the chicken leg in iced water.
Step 2 :
將雞腿切塊，然後與和切碎了的青瓜放到碟上。另外舀1杯雞湯冷卻。
Chicken legs cut into large pieces and transfer it to serving plate with smashed cucumber. At the same time, scoop 1 cup of chicken stock to cool down.
Step 3 :
要製作醬汁，首先在小鍋中加入大蒜、姜和蔥，煮至有香味，然後將Regency® 四川紅花椒和Regency® 四川青花椒放進去。
To make the sauce, add garlic, ginger and scallion in a small pot and cook until aromatic. Then place Regency® red Sichuan peppercorn and Regency® green Sichuan peppercorn in.
Step 4 :
放入Regency® 天津辣椒稍微加熱。關火後加入胡椒粉、已冷卻雞湯、紹興酒（按個人喜好）、生抽、蠔油和鹽。然後將醬汁倒入雞腿和青瓜中靜待30分鐘入味後即可食用。
Place Regency® Tianjin Chilli in. Slightly heat for a while. Turn off fire, add ground pepper, cooled chicken stock, Shaoxing wine (optional), light soy sauce, oyster sauce and salt. Then pour sauce in the chicken legs and smashed cucumbers. Let them soak 30 minutes before eating.
