Peppercorns (White)
Peppercorns (White)

Buy Peppercorns (White)

Free shipping in Hong Kong! See our Shipping Policy here.
Market price $8.00 $0.00
Buy with confidence. 30 day return guarantee, no questions asked.

More closely related to Black Pepper than you would think. In fact, it's a purer form of it! White Pepper is shelled Black Pepper, and imparts a lovely mellow spice without the stronger pepper flavour commonly found in Black Pepper. Our variety comes from Vietnam / Indonesia depending on the season - both these peppers carry a wonderful fragrance that highly complements seafood, eggs, beans and vegetables alike. 

Peppercorns (White) Cooking Notes:

Cuisine: All cuisines, especially Mediterranean, Middle Eastern, French, Italian, Japanese

Flavour: Subtle Spice, Citrus, Nutty

Serving size: 0.5 grams

Usage: Crush and use to season all kinds of foods. White Peppercorns pack a subtle pepper flavour with a very light colour, making them perfect for garnishing light coloured foods

Recipes: Fettucine Alfredo with Blackened ChickenHomemade Mayonnaise

Peppercorns (White) Technical Notes:

Origin: Vietnam / Indonesia

Quality*: Natural Washed, Grade AA 

Also known as: Piper nigrum, PFEFFER , काली मिर्च , PERETS, सफेद मिर्च, 白胡椒

Appearance: Smooth, light yellowish-grey peppercorns.

Industry Knowledge: Often kept a secret, White Peppercorns are actually Black Peppercorns in a more refined state. Regency White Pepper is obtained by mechanically scraping the shell off our Premium Black Peppercorn offering, while preserving its inner flavour. White Peppercorns thus have a more subtle flavour, unlike it's bolder dark cousin. As the inner shell is removed, a stronger aroma can also be sensed. It is also used for aesthetic reasons, such as in mediterranean dips where a black powder wouldn't look as pleasing to the eye. Traders and average consumer brands often mix in the shell hulls with white peppercorns when selling to the public. These smell just like white pepper but contain almost none of pepper's essential oils which give the pepper it's flavour. By contrast, Regency's White Peppercorns are of a special grade - a much purer product than anything else on the market.

*INDUSTRY SPECIFIC TERMINOLOGY.

Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.

Customer Reviews

Based on 6 reviews
83%
(5)
17%
(1)
0%
(0)
0%
(0)
0%
(0)
H
Helen
Love it

Ordered twice. A must in my homemade mustard sauce and any other sauce to give it a kick!

P
PT
Peppercorns (white)

After requesting it grinded, I was expecting the taste is similar to pepper however it didn’t turned out to my expectation.

D
Donald

Regency is now my current go to for spices. Well done Regency.

V
VCH
Peppercorns (White)

Great quality! Good frequent. Will purchase again.

F
FUNG

Peppercorns (White)


More from this collection

Why buy Regency Herbs and Spices

All Regency spices are fresh, current crop herbs and spices. We pride ourselves on our taste and freshness. Regency's herbs and spices are carefully selected amongst the best varieties in the world each season - only a single variety passes our rigorous testing, and we only sell this one variety. We only sell spices in whole form for fresh grinding to ensure the best flavour and aroma when it reaches your kitchens. As a result, everyone can inspect and admire the natural beauty achieved by us! All our spices and herbs are naturally grown, and processed. They are as pure as spices can get, free from irradiation and other chemical preservation treatments - only possible due to our strict quality control standards at source. We can promise their flavours are fit for even the most royal and picky diners.

We know how hard it is to find top quality, fresh, whole spices worldwide and we have the answer. Through our 60+ years of experience in the industry, we know our spices inside-out and can provide the best tasting varieties attainable worldwide for each of our spices. Tastes are changing, and cooks who seek the absolute best possible for each ingredient know that we can provide it for them - that's why we've been in business for so long! We quickly became the leading shop for buying Indian spices and herbs in Hong Kong, and now have added our extended range of exotic herbs and spices from around the world.

Most importantly, we aim to provide the high quality flavours that existed in traditional times in our spice trade - flavours that have been lost due to mass production, over processing, and cutting corners to keep prices low. We partner with the greatest farmers and suppliers around the world to provide the highest grades achievable in spices. We are also passionate educators within our industry, teaching customers and competitors alike on how to buy and assess the quality of spices, as well as common tricks of the spice trade. Learn more about spices now.