Buy Meat Masala (Punjabi)
This blend of spices is essential for making a rich thick northern style punjabi curry. Cook with a lot of ghee, freshly chopped onions and tomatoes, and finish with cream Best for Lamb, Chicken, Pork and Beef. This curry powder is also versatile to be used for kebabs and soups. Our Meat Masala is relatively mild, so you can add more chillies to taste if you like. Accompany with boiled rice.
Please note: We freshly grind and pack our Punjabi Meat Masala to order for maximum flavour. This signature recipe is our secret, so we cannot sell this blend in whole form.
Meat Masala (Punjabi) Technical Notes
Ingredients: Cumin, Coriander, Cinnamon, Cloves, Star Anise, Ginger, Garlic, Onion, Chillies
Usage: Simmer for 5-10 minutes in tomato puree, add the meat, and cook on slow fire until done. Garnish with eggs.
Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.
Very good for BBQ meat!
Meat Masala (Punjabi)