Old Bay Seasoning

Buy Old Bay Seasoning

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Milled and blended in Hong Kong.

The traditional recipe for Old Bay Seasoning, an all-purpose seasoning for anything, such as soups, french fries, and even popcorn! Works especially well with seafood.

Old Bay Seasoning Cooking Notes

Cuisine: American

Food Pairings: Soup, Seafood, Prawns, Beef, Popcorn, Peanuts, French Fries, Fried Chicken, Corn on the cob

Flavour / Tastes Like: Celery, Chillies, Bay Leaf

Serving size: 1 gram

Usage: Use a little bit of Old Bay Seasoning as an all-purpose seasoning for anything before cooking, or even sprinkled on after as a finishing garnish.

Old Bay Seasoning Technical Notes

Ingredients: Allspice, Bay Leaves, Cardamom, Celery, Chillies, Cloves, Ginger, Mace, Mustard, Nutmeg, Paprika, Mixed peppercorns, Salt

Appearance Note: Fine powder will have some small, thin strands of cardamom and chillies that cannot be completely powdered.

Also known as: 老海灣海鮮調味粉


Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.

Customer Reviews

Based on 10 reviews
Joe Ng

Old Bay Seasoning

Katrina Li

Old Bay Seasoning

Regency is the best!

Can’t say enough about such great service, product and value.

Peggy Chung
Expiry dates

I’ve purchased a lot of sample size spices but they all don’t have expiry dates, which is very important. Can you please provide me with the information? Also for the free samples please. Thanks

Benedict Lee
Use for marinade

It goes really well under the cream sauce I made with mashed potato and HK black-white cream. Good for lamb chop marinade after rubbing with salt and pepper. Thanks for the recommendation.

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