Buy Middle-Eastern Spices Starter Kit
Milled and blended in Hong Kong.
The easiest, most affordable, and convenient way to start cooking Middle-Eastern food. Ever get confused when you try to recreate that delicious zaatar chicken, or slow cooked tagine, baba ghanoush or other delightful mediterranean food you ate at a restaurant.... yet find that you're missing half the spices in your pantry? We've compiled the 12 most common spices used in Middle-Eastern cuisine as a one-stop shop for you.
Note: We will finely grind your Cassia Cinnamon, Allspice and coarsely grind your Black Pepper as these spices are almost always used in ground form for Middle-Eastern cooking. If you would prefer these spices whole, please let us know in your order comments during checkout.
Middle Eastern Spices Starter Kit Cooking Notes
Cuisine...Egyptian, Greek, Lebanese, Mediterranean.
Directions for use... Almost all herbs and spices included are ready to be used directly.
Middle-Eastern Spices Starter Kit Technical Notes
Oregano 10g Glass Jar
Onion Powder 40g Glass Jar
Sumac 50g Glass Jar
Zaatar 45g Glass Jar
Ras El Hanout 40g Glass Jar
Rosemary 28g Glass Jar
Harissa Spices 35g Glass Jar
Paprika (Smoked) 50g Glass Jar
Cloves whole 40g Glass Jar
Black Pepper (Malabar) coarsely ground 65g Glass Jar
Allspice finely ground 32g Glass Jar
Cassia Cinnamon finely ground 35g Glass Jar
Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.