Buy Macadamia Nuts
Milled and blended in Hong Kong.
Buy great quality, Raw Whole Australian Macadamia from Regency Spices. Australia, together with Hawaii are the two native origins for Macadamia nuts in the world. We find Australian Macadamias to have a naturally sweeter and nuttier profile, making them the origin of choice for desserts such as Macadamia Nut cookies, Ice creams, biscuits, chocolates and just general snacking. Macadamia nuts need careful storage as they are high in volatile oils. We recommend storing in the fridge and consuming within 1-2 months after opening the packet. Longer storage is possible by using a freezer.
Special Note: Unfortunately we cannot offer a huge range of refill bags, samples and jar sizes to avoid contamination issues with the rest of our spices. Pecans are a type of nut and allergen, so we take the utmost care to ensure it does not come into contact with our other spices.
Macadamia Nuts Technical Notes:
Origin: USA / Australia
Quality: Raw, Grade A, Sweet-type, Shelled
Macadamia Nuts Cooking Notes:
Flavour: Sweet Walnut, Cherry
Usage: Eat as a snack, or let the macadamias be the star of any dish. Use crushed macadamias for ice creams, cakes, cookies
Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.
The Macadamia nuts are very fresh and nutty, I like it very much. Only the price is not very friendly!
fresh and taste really good too. Will definitely buy again.
Not as good as before...
Glad that allowing to buy samples to taste different nuts, my dad shows great interest of Macadamina Healthy Nuts, absolutely buy more as my dad's birthday is coming.