Buy Kimchi Chilli Flakes
Milled and blended in Hong Kong.
These chilli flakes are essential for making traditional kimchi. Kimchi Chilli Flakes are known as Gochugaru in korea, where they come in mild and spicy versions.
Our kimchi chilli flakes heat level is mild. They have a wonderful aroma, and a really strong colour. It's the rich flavour of the chilli which shines through. Our Kimchi Chillies are almost seedless, unlike most purveyors of the spice. To make your kimchi a bit spicier - just mix in a pinch of cayenne pepper.
Kimchi Chilli Flakes Cooking Notes:
Cuisine: Korean, Chinese, Japanese, Indonesian
Flavour / Tastes Like: Mild Spice, Lemon
Serving size: 0.5 grams
Usage: These Chilli flakes are the kind favoured in Korea for making yummy Kimchi. They are quite mild and aromatic, use for marinades and adding colour to sauces.
Kimchi Chilli Flakes Technical Notes:
Ingredients: 100% ground chillies
Origin: Shandong, China
Quality*: Grade AA, All Red
Also known as: Gochugaru, 辣椒碎 (泡菜用)
*INDUSTRY SPECIFIC TERMINOLOGY.
Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.