Cinnamon sticks (Cassia)
Cinnamon sticks (Cassia)

Buy Cinnamon sticks (Cassia)

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Cassia is one of the most well known spices in the world! Commonly known in the US, and Europe as Cinnamon, this spice actually comes from the INDONESIAN bark known as Cassia. Our Cassia Cinnamon sticks are the premium version to the ordinary variety. They are deskinned, trimmed, and hand selected to provide the strongest sweet and spicy flavour, reaching their full potential. Freshly grind and use in small quantities, or use the entire stick to flavour large quantities of stock whole. These beautiful sticks are truly a pastry chef's dream spice.

Cinnamon sticks (Cassia) Cooking Notes:

Flavour: Strong sweetness and Spice

Cuisine Chinese, Indian, Vietnamese, Indonesian, Japanese, American, Mexican, French

Food Pairings Sauces, ice cream, cookies, chocolate, cakes, stir fries, soups, meat, vegetable dishes, bread

Serving size 0.5 grams (powdered) as dry spice or 3-5g (1 stick) if used to flavour broths.

Usage: Use whole sticks directly for hot chocolate, mulled wine, and pickles. Grind and use cassia cinnamon powder in baked desserts, or to lightly spice curries.

Recipes: Saffron Rice, Ginger Ale Syrup,  Goan Xacuti Chicken,  Vanilla Crème Brûlée, Baklava, Vegetarian Pho, Doner Kebab

Cinnamon sticks (Cassia) Technical Notes:

Origin: Indonesia

Quality: Grade A, Hand Selected

Also known as Cinnamomum cassia, BASTARD CINNAMON, CANEL, CHINESE CINNAMON, CANÉFICE, CASSE, KANEEL, KASSIA, DAL CHINI, DAL CHEENI, DHALL CHEENE, NAGKESAR, सिनेमोन की छड़ी, 肉桂棒

Appearance 6cm sticks, skin removed. Roughly 3-4 grams per stick.

 

Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.

Customer Reviews

Based on 5 reviews
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(5)
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K
Kenny Ting
Good quality

Very aromatic

E
Emily Lam

Cinnamon sticks (Cassia)

P
Pop

Love regency spices !

A
ADam Brough
Speedy service

Very happy with the shipment speed. The products appear to be good quality and price.

E
Eunice Chan

Cinnamon sticks (Cassia)

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Why buy Regency Herbs and Spices

All Regency spices are fresh, current crop herbs and spices. We pride ourselves on our taste and freshness. Regency's herbs and spices are carefully selected amongst the best varieties in the world each season - only a single variety passes our rigorous testing, and we only sell this one variety. We only sell spices in whole form for fresh grinding to ensure the best flavour and aroma when it reaches your kitchens. As a result, everyone can inspect and admire the natural beauty achieved by us! All our spices and herbs are naturally grown, and processed. They are as pure as spices can get, free from irradiation and other chemical preservation treatments - only possible due to our strict quality control standards at source. We can promise their flavours are fit for even the most royal and picky diners.

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Most importantly, we aim to provide the high quality flavours that existed in traditional times in our spice trade - flavours that have been lost due to mass production, over processing, and cutting corners to keep prices low. We partner with the greatest farmers and suppliers around the world to provide the highest grades achievable in spices. We are also passionate educators within our industry, teaching customers and competitors alike on how to buy and assess the quality of spices, as well as common tricks of the spice trade. Learn more about spices now.