Baharat Lebanese Seasoning
Baharat Lebanese Seasoning

Buy Baharat Lebanese Seasoning

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Try the true traditional recipe for Baharat - the lebanese 7 spice seasoning that works with all meats and poultry! Baharat is a spice blend commonly used in Middle Eastern cuisine: Turkey, Iran, Israel. This seasoning is used to season lamb, fish, chicken, beef, as well as soups. The recipe varies from region to region, and at Regency we're proud to supply the traditional Lebanese recipe for Baharat, as it's enjoyed in Lebanon.

Baharat Lebanese Seasoning Cooking Notes

Usage: Use as a rub for lamb, fish, chicken or beef. Baharat spices also make a great seasoning for soups, and a yummy condiment when mixed with oil.

Cuisine Middle Eastern, Lebanese, Arabic, Turkish, Israeli, Irani

Food Pairings Beef, Lamb, Fish, Soup, Rice, Stuffings, Couscous, Yoghurt, Feta, Pumpkin, Bread

Serving size 3 grams

Recipes: Lamb Kofte (Dumplings)

Baharat Lebanese Seasoning Technical Notes

Ingredients: Allspice, Cardamom, Cassia Cinnamon, Cloves, Coriander Seeds, Cumin Seeds, Nutmeg, Paprika, Peppercorns(Black)


Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.

Customer Reviews

Based on 11 reviews
91%
(10)
9%
(1)
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s
sledge sledge

Baharat Lebanese Seasoning

P
Pooja Batra

Baharat Lebanese Seasoning

C
Chris Haalboom

Great product

S
Sachin Pradhan
Great products and quick service

I am s impressed with the quality, packaging and service offered by Regency spices. The freshness of products packed to remain fresh was amazing. Thank you.

H
Harinder Dillons
Lebanese Bharat Seasoning tasted great!

I love marinating this seasoning with chicken.

123

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Why buy Regency Herbs and Spices

All Regency spices are fresh, current crop herbs and spices. We pride ourselves on our taste and freshness. Regency's herbs and spices are carefully selected amongst the best varieties in the world each season - only a single variety passes our rigorous testing, and we only sell this one variety. We only sell spices in whole form for fresh grinding to ensure the best flavour and aroma when it reaches your kitchens. As a result, everyone can inspect and admire the natural beauty achieved by us! All our spices and herbs are naturally grown, and processed. They are as pure as spices can get, free from irradiation and other chemical preservation treatments - only possible due to our strict quality control standards at source. We can promise their flavours are fit for even the most royal and picky diners.

We know how hard it is to find top quality, fresh, whole spices worldwide and we have the answer. Through our 60+ years of experience in the industry, we know our spices inside-out and can provide the best tasting varieties attainable worldwide for each of our spices. Tastes are changing, and cooks who seek the absolute best possible for each ingredient know that we can provide it for them - that's why we've been in business for so long! We quickly became the leading shop for buying Indian spices and herbs in Hong Kong, and now have added our extended range of exotic herbs and spices from around the world.

Most importantly, we aim to provide the high quality flavours that existed in traditional times in our spice trade - flavours that have been lost due to mass production, over processing, and cutting corners to keep prices low. We partner with the greatest farmers and suppliers around the world to provide the highest grades achievable in spices. We are also passionate educators within our industry, teaching customers and competitors alike on how to buy and assess the quality of spices, as well as common tricks of the spice trade. Learn more about spices now.