Buy Baharat Lebanese Seasoning
Milled and blended in Hong Kong.
Try the true traditional recipe for Baharat - the lebanese 7 spice seasoning that works with all meats and poultry! Baharat is a spice blend commonly used in Middle Eastern cuisine: Turkey, Iran, Israel. This seasoning is used to season lamb, fish, chicken, beef, as well as soups. The recipe varies from region to region, and at Regency we're proud to supply the traditional Lebanese recipe for Baharat, as it's enjoyed in Lebanon.
Baharat Lebanese Seasoning Cooking Notes
Usage: Use as a rub for lamb, fish, chicken or beef. Baharat spices also make a great seasoning for soups, and a yummy condiment when mixed with oil.
Cuisine Middle Eastern, Lebanese, Arabic, Turkish, Israeli, Irani
Food Pairings Beef, Lamb, Fish, Soup, Rice, Stuffings, Couscous, Yoghurt, Feta, Pumpkin, Bread
Serving size 3 grams
Recipes: Lamb Kofte (Dumplings)
Baharat Lebanese Seasoning Technical Notes
Ingredients: Allspice, Cardamom, Cassia Cinnamon, Cloves, Coriander Seeds, Cumin Seeds, Nutmeg, Paprika, Peppercorns(Black)









Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.