Buy Agar Agar Powder
Pure Agar Agar Powder for use in pastry and cooking. Agar Agar is a seaweed grown in the south china sea. Originally a dark brown colour, this is boiled several times and then washed to remove all colour, smell, taste and impurities, resulting in long wrinkled strands of seaweed. The seaweed is dried intensely in special isolated warehouses to avoid any new smell from mixing with it, and then crushed into a fine powder.
Agar Agar Powder has natural gelling properties, much like gelatine and is a substitute for gelatine in puddings, jellies, and some soups and broths. Originally very popular amongst muslims and hindus who cannot eat gelatine for religious reasons, Agar Agar is now very popular as it's also completely vegan and environmentally sustainable.
Regency Agar Agar Powder is made from specially selected weeds that have higher gelstrength than your average agar agar (measured in grams per litre), and has a gel strength of approx 600g/l.
Agar Agar Powder Technical Notes:
Origin: Fujian, China
Quality: Grade A, High Gel Strength
Agar Agar Powder Cooking Notes:
Usage: Use in place of gelatine as a gelling agent for puddings and cakes.
Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.
Very easy to use and super fast delivery
Agar agar up to standard
Very easy to work with. I made coffee jelly and it gelled up no problem.
A healthier option to a vegan diet and since agar agar is obtained from seaweeds, it is certainly beneficial to the skin.
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Why buy Regency Herbs and Spices
All Regency spices are fresh, current crop herbs and spices. We pride ourselves on our taste and freshness. Regency's herbs and spices are carefully selected amongst the best varieties in the world each season - only a single variety passes our rigorous testing, and we only sell this one variety. We only sell spices in whole form for fresh grinding to ensure the best flavour and aroma when it reaches your kitchens. As a result, everyone can inspect and admire the natural beauty achieved by us! All our spices and herbs are naturally grown, and processed. They are as pure as spices can get, free from irradiation and other chemical preservation treatments - only possible due to our strict quality control standards at source. We can promise their flavours are fit for even the most royal and picky diners.
We know how hard it is to find top quality, fresh, whole spices worldwide and we have the answer. Through our 60+ years of experience in the industry, we know our spices inside-out and can provide the best tasting varieties attainable worldwide for each of our spices. Tastes are changing, and cooks who seek the absolute best possible for each ingredient know that we can provide it for them - that's why we've been in business for so long! We quickly became the leading shop for buying Indian spices and herbs in Hong Kong, and now have added our extended range of exotic herbs and spices from around the world. Read more about our heritage here.
Most importantly, we aim to provide the high quality flavours that existed in traditional times in our spice trade - flavours that have been lost due to mass production, over processing, and cutting corners to keep prices low. We partner with the greatest farmers and suppliers around the world to provide the highest grades achievable in spices. We are also passionate educators within our industry, teaching customers and competitors alike on how to buy and assess the quality of spices, as well as common tricks of the spice trade. Learn more about spices now.