Buy Bay Leaves
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Milled and blended in Hong Kong.
Milled and blended in Hong Kong.
Nature's best Bay Leaves, flown in fresh each season from Turkey, where they blossom into the best of their variety. Regency Bay Leaves are hand-selected to weed out stale brown coloured leaves, so that each one packs a strong flavour.
Bay Leaves Cooking Notes:
Flavour: Red Wine, Thyme, Basil
Usage: Add at the very beginning of cooking to release a warm, aromatic flavour. Must be cooked for at least 20-30 minutes for best effect
Cuisine: Mediterranean, French
Food Pairings: Meat, seafood, vegetable dishes, soups, stews, slow cooked dishes, braises, pâtés, sauces
Serving size: 0.2 grams (1 leaf) - 0.4 grams (2 leaves)
Bay Leaves Technical Notes:
Origin: Turkey
Quality: Natural Green Leaves, Hps
Also known as Laurus nobilis: APOLLO’S BAY LEAF, BAY, BAY LAUREL, TURKISH LAUREL, GRECIAN LAUREL, INDIAN BAY, LAUREL, NOBEL LAUREL, POET’S LAUREL, ROMAN LAUREL, ROYAL LAUREL, SWEET BAY, SWEET LAUREL, WREATH LAUREL, FEUILLE DE LAURIER, LAURIER FRANC, LORBEERBLATT, FOGLIA DI ALLORO, LAURO, DHAFNI, तमाल पत्र, 月桂葉
Pure & Unadulterated
100% Natural
Gluten Free
Vegan
No GMO
No MSG
No added colourants or chemicals
Cholesterol free
No Transfats









Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.